The regulatory landscape in the EU for dairy products derived from precision fermentation: an analysis on the example of cheese
1 Executive Summary -- 2 Background -- 3 Precision Fermentation and GMMs -- 4 Pre-market Authorization -- 5 Labelling: General Product Naming Requirements -- 6 Comparative Analysis.
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2024]
|
| Schriftenreihe: | SpringerBriefs in law and regulation & innovation
SpringerBriefs in law |
| Schlagworte: | |
| Zusammenfassung: | 1 Executive Summary -- 2 Background -- 3 Precision Fermentation and GMMs -- 4 Pre-market Authorization -- 5 Labelling: General Product Naming Requirements -- 6 Comparative Analysis. This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and Singapore, which are considered to be more innovation-friendly. At the time of writing, the precision-fermented dairy sector is still in the developmental phase, with only a few precision-fermented dairy alternatives available on the market, none of which are present in the EU. Regulatory uncertainty has been cited as significant obstacle for food business operators seeking to introduce alternative protein products in the EU. The book confirms these reports, as the current EU regulatory framework presents several legal uncertainties that are challenging for food business operators to overcome. Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residues are present, the pre-market authorisation procedure is governed by the Genetically Modified Food and Feed Regulation (GMFR). If the final product does not contain any GMOs or residues, it falls under the scope of the Novel Food Regulation (NFR), and the pre-market authorisation procedure is governed accordingly. Both of these authorisation pathways entail high regulatory requirements, which can pose challenges for the development of the precision fermentation sector. |
| Beschreibung: | xii, 77 Seiten |
| ISBN: | 9783031496912 |
Internformat
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| 520 | 3 | |a Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residues are present, the pre-market authorisation procedure is governed by the Genetically Modified Food and Feed Regulation (GMFR). If the final product does not contain any GMOs or residues, it falls under the scope of the Novel Food Regulation (NFR), and the pre-market authorisation procedure is governed accordingly. Both of these authorisation pathways entail high regulatory requirements, which can pose challenges for the development of the precision fermentation sector. | |
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| spelling | Ronchetti, Federica Verfasser (DE-588)1224832345 aut The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese Federica Ronchetti, Laura Springer, Kai P. Purnhagen Cham Springer [2024] xii, 77 Seiten txt rdacontent n rdamedia nc rdacarrier SpringerBriefs in law and regulation & innovation SpringerBriefs in law 1 Executive Summary -- 2 Background -- 3 Precision Fermentation and GMMs -- 4 Pre-market Authorization -- 5 Labelling: General Product Naming Requirements -- 6 Comparative Analysis. This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and Singapore, which are considered to be more innovation-friendly. At the time of writing, the precision-fermented dairy sector is still in the developmental phase, with only a few precision-fermented dairy alternatives available on the market, none of which are present in the EU. Regulatory uncertainty has been cited as significant obstacle for food business operators seeking to introduce alternative protein products in the EU. The book confirms these reports, as the current EU regulatory framework presents several legal uncertainties that are challenging for food business operators to overcome. Broadly speaking, there are two authorisation frameworks applicable to dairy products obtained through precision fermentation in the EU. The choice between these frameworks depends on the presence of genetically modified organisms (GMOs) or residues thereof in the final product. If such GMOs or residues are present, the pre-market authorisation procedure is governed by the Genetically Modified Food and Feed Regulation (GMFR). If the final product does not contain any GMOs or residues, it falls under the scope of the Novel Food Regulation (NFR), and the pre-market authorisation procedure is governed accordingly. Both of these authorisation pathways entail high regulatory requirements, which can pose challenges for the development of the precision fermentation sector. Commercial law. European Economic Community. Food security. Springer, Laura Verfasser (DE-588)1302846655 aut Purnhagen, Kai 1980- Verfasser (DE-588)102449988X aut Erscheint auch als Online-Ausgabe 978-3-031-49692-9 |
| spellingShingle | Ronchetti, Federica Springer, Laura Purnhagen, Kai 1980- The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese |
| title | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese |
| title_auth | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese |
| title_exact_search | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese |
| title_exact_search_txtP | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese |
| title_full | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese Federica Ronchetti, Laura Springer, Kai P. Purnhagen |
| title_fullStr | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese Federica Ronchetti, Laura Springer, Kai P. Purnhagen |
| title_full_unstemmed | The regulatory landscape in the EU for dairy products derived from precision fermentation an analysis on the example of cheese Federica Ronchetti, Laura Springer, Kai P. Purnhagen |
| title_short | The regulatory landscape in the EU for dairy products derived from precision fermentation |
| title_sort | the regulatory landscape in the eu for dairy products derived from precision fermentation an analysis on the example of cheese |
| title_sub | an analysis on the example of cheese |
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