Advances in Oleogel Development, Characterization, and Nutritional Aspects:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 TUM01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIII, 691 p. 145 illus., 104 illus. in color) |
| ISBN: | 9783031468315 |
| DOI: | 10.1007/978-3-031-46831-5 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
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| 650 | 4 | |a Food Chemistry | |
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Datensatz im Suchindex
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| author2 | Palla, Camila Valoppi, Fabio |
| author2_role | edt edt |
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| author_facet | Palla, Camila Valoppi, Fabio |
| building | Verbundindex |
| bvnumber | BV049595222 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031468315 (OCoLC)1427316065 (DE-599)BVBBV049595222 |
| dewey-full | 664.07 543 |
| dewey-hundreds | 600 - Technology (Applied sciences) 500 - Natural sciences and mathematics |
| dewey-ones | 664 - Food technology 543 - Analytical chemistry |
| dewey-raw | 664.07 543 |
| dewey-search | 664.07 543 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-46831-5 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:33:50Z |
| indexdate | 2024-07-10T10:11:39Z |
| institution | BVB |
| isbn | 9783031468315 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034939804 |
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| physical | 1 Online-Ressource (XIII, 691 p. 145 illus., 104 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Advances in Oleogel Development, Characterization, and Nutritional Aspects edited by Camila Palla, Fabio Valoppi 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XIII, 691 p. 145 illus., 104 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Chemistry Food Science Food / Analysis Chemistry Food science Palla, Camila edt Valoppi, Fabio edt Erscheint auch als Druck-Ausgabe 978-3-031-46830-8 Erscheint auch als Druck-Ausgabe 978-3-031-46832-2 Erscheint auch als Druck-Ausgabe 978-3-031-46833-9 https://doi.org/10.1007/978-3-031-46831-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in Oleogel Development, Characterization, and Nutritional Aspects Food Chemistry Food Science Food / Analysis Chemistry Food science |
| title | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| title_auth | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| title_exact_search | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| title_exact_search_txtP | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| title_full | Advances in Oleogel Development, Characterization, and Nutritional Aspects edited by Camila Palla, Fabio Valoppi |
| title_fullStr | Advances in Oleogel Development, Characterization, and Nutritional Aspects edited by Camila Palla, Fabio Valoppi |
| title_full_unstemmed | Advances in Oleogel Development, Characterization, and Nutritional Aspects edited by Camila Palla, Fabio Valoppi |
| title_short | Advances in Oleogel Development, Characterization, and Nutritional Aspects |
| title_sort | advances in oleogel development characterization and nutritional aspects |
| topic | Food Chemistry Food Science Food / Analysis Chemistry Food science |
| topic_facet | Food Chemistry Food Science Food / Analysis Chemistry Food science |
| url | https://doi.org/10.1007/978-3-031-46831-5 |
| work_keys_str_mv | AT pallacamila advancesinoleogeldevelopmentcharacterizationandnutritionalaspects AT valoppifabio advancesinoleogeldevelopmentcharacterizationandnutritionalaspects |