Impact of different plant constituents on the thermal stability of glucosinolates:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
Berlin
Technische Universität Berlin
2024
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Schlagworte: | |
Online-Zugang: | 11303/20894 Volltext Volltext Volltext |
Beschreibung: | X, 158 Seiten Illustrationen, Diagramme |
DOI: | 10.14279/depositonce-19692 |
Internformat
MARC
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650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gemüsekohl |0 (DE-588)4156575-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pflanzeninhaltsstoff |0 (DE-588)4139067-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Isothiocyanate |0 (DE-588)4162573-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Seitenkette |0 (DE-588)4330425-4 |2 gnd |9 rswk-swf |
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689 | 0 | 5 | |a Seitenkette |0 (DE-588)4330425-4 |D s |
689 | 0 | 6 | |a Isothiocyanate |0 (DE-588)4162573-0 |D s |
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Renz, Matthias |
author_GND | (DE-588)1344157912 |
author_facet | Renz, Matthias |
author_role | aut |
author_sort | Renz, Matthias |
author_variant | m r mr |
building | Verbundindex |
bvnumber | BV049590046 |
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collection | ebook |
ctrlnum | (DE-599)BVBBV049590046 |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.14279/depositonce-19692 |
format | Thesis Book |
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spelling | Renz, Matthias Verfasser (DE-588)1344157912 aut Impact of different plant constituents on the thermal stability of glucosinolates vorgelegt von M.Sc. Matthias Renz Berlin Technische Universität Berlin 2024 X, 158 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität Berlin 2023 Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager Gemüse (DE-588)4020069-3 gnd rswk-swf Gemüsekohl (DE-588)4156575-7 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Isothiocyanate (DE-588)4162573-0 gnd rswk-swf Seitenkette (DE-588)4330425-4 gnd rswk-swf Glucosinolate (DE-588)4157688-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Pflanzeninhaltsstoff (DE-588)4139067-2 s Gemüsekohl (DE-588)4156575-7 s Gemüse (DE-588)4020069-3 s Glucosinolate (DE-588)4157688-3 s Seitenkette (DE-588)4330425-4 s Isothiocyanate (DE-588)4162573-0 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-19692 (DE-604)BV049590040 11303/20894 https://doi.org/10.14279/depositonce-19692 Resolving-System kostenfrei Volltext https://hdl.handle.net/11303/20894 Resolving-System kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:101:1-2024013100591513559779 Resolving-System kostenfrei Volltext 1\p emakn 0,29278 20240131 DE-101 https://d-nb.info/provenance/plan#emakn 2\p emasg 0,33757 20240131 DE-101 https://d-nb.info/provenance/plan#emasg |
spellingShingle | Renz, Matthias Impact of different plant constituents on the thermal stability of glucosinolates Gemüse (DE-588)4020069-3 gnd Gemüsekohl (DE-588)4156575-7 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Isothiocyanate (DE-588)4162573-0 gnd Seitenkette (DE-588)4330425-4 gnd Glucosinolate (DE-588)4157688-3 gnd |
subject_GND | (DE-588)4020069-3 (DE-588)4156575-7 (DE-588)4139067-2 (DE-588)4162573-0 (DE-588)4330425-4 (DE-588)4157688-3 (DE-588)4113937-9 |
title | Impact of different plant constituents on the thermal stability of glucosinolates |
title_auth | Impact of different plant constituents on the thermal stability of glucosinolates |
title_exact_search | Impact of different plant constituents on the thermal stability of glucosinolates |
title_exact_search_txtP | Impact of different plant constituents on the thermal stability of glucosinolates |
title_full | Impact of different plant constituents on the thermal stability of glucosinolates vorgelegt von M.Sc. Matthias Renz |
title_fullStr | Impact of different plant constituents on the thermal stability of glucosinolates vorgelegt von M.Sc. Matthias Renz |
title_full_unstemmed | Impact of different plant constituents on the thermal stability of glucosinolates vorgelegt von M.Sc. Matthias Renz |
title_short | Impact of different plant constituents on the thermal stability of glucosinolates |
title_sort | impact of different plant constituents on the thermal stability of glucosinolates |
topic | Gemüse (DE-588)4020069-3 gnd Gemüsekohl (DE-588)4156575-7 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Isothiocyanate (DE-588)4162573-0 gnd Seitenkette (DE-588)4330425-4 gnd Glucosinolate (DE-588)4157688-3 gnd |
topic_facet | Gemüse Gemüsekohl Pflanzeninhaltsstoff Isothiocyanate Seitenkette Glucosinolate Hochschulschrift |
url | 11303/20894 https://doi.org/10.14279/depositonce-19692 https://hdl.handle.net/11303/20894 https://nbn-resolving.org/urn:nbn:de:101:1-2024013100591513559779 |
work_keys_str_mv | AT renzmatthias impactofdifferentplantconstituentsonthethermalstabilityofglucosinolates |