Geographies of food: global visions of healthy and unhealthy food
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland
Springer
[2024]
|
| Series: | Springer geography
|
| Subjects: | |
| Summary: | The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food |
| Physical Description: | xvi, 215 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9783031498725 9783031498756 |
Staff View
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| illustrated | Illustrated |
| index_date | 2024-07-03T23:32:46Z |
| indexdate | 2024-07-20T07:48:57Z |
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| isbn | 9783031498725 9783031498756 |
| language | English |
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| publishDate | 2024 |
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| spelling | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors Cham, Switzerland Springer [2024] © 2024 xvi, 215 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Springer geography The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geografie (DE-588)4020216-1 s DE-604 Awuh, Harrison Esam (DE-588)1273277961 edt Agyekum, Samuel edt Erscheint auch als Online-Ausgabe, PDF 978-3-031-49873-2 |
| spellingShingle | Geographies of food global visions of healthy and unhealthy food Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4020216-1 (DE-588)4034870-2 |
| title | Geographies of food global visions of healthy and unhealthy food |
| title_auth | Geographies of food global visions of healthy and unhealthy food |
| title_exact_search | Geographies of food global visions of healthy and unhealthy food |
| title_exact_search_txtP | Geographies of food global visions of healthy and unhealthy food |
| title_full | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_fullStr | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_full_unstemmed | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_short | Geographies of food |
| title_sort | geographies of food global visions of healthy and unhealthy food |
| title_sub | global visions of healthy and unhealthy food |
| topic | Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie Lebensmittel |
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