Geographies of food: global visions of healthy and unhealthy food
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2024]
|
| Schriftenreihe: | Springer geography
|
| Schlagworte: | |
| Zusammenfassung: | The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food |
| Beschreibung: | xvi, 215 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9783031498725 9783031498756 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049586821 | ||
| 003 | DE-604 | ||
| 005 | 20240705 | ||
| 007 | t | ||
| 008 | 240226s2024 a||| |||| 00||| eng d | ||
| 020 | |a 9783031498725 |c hbk |9 978-3-031-49872-5 | ||
| 020 | |a 9783031498756 |c pbk |9 978-3-031-49875-6 | ||
| 035 | |a (OCoLC)1429569558 | ||
| 035 | |a (DE-599)BVBBV049586821 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-20 | ||
| 084 | |a RB 10559 |0 (DE-625)142220:12772 |2 rvk | ||
| 084 | |a RB 10801 |2 sdnb | ||
| 084 | |a RB 10660 |2 sdnb | ||
| 245 | 1 | 0 | |a Geographies of food |b global visions of healthy and unhealthy food |c Harrison Esam Awuh, Samuel Agyekum, editors |
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2024] | |
| 264 | 4 | |c © 2024 | |
| 300 | |a xvi, 215 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Springer geography | |
| 520 | |a The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food | ||
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Sociology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Human geography | |
| 650 | 0 | 7 | |a Geografie |0 (DE-588)4020216-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Geografie |0 (DE-588)4020216-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Awuh, Harrison Esam |0 (DE-588)1273277961 |4 edt | |
| 700 | 1 | |a Agyekum, Samuel |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-3-031-49873-2 |
Datensatz im Suchindex
| _version_ | 1805083463821295616 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Awuh, Harrison Esam Agyekum, Samuel |
| author2_role | edt edt |
| author2_variant | h e a he hea s a sa |
| author_GND | (DE-588)1273277961 |
| author_facet | Awuh, Harrison Esam Agyekum, Samuel |
| building | Verbundindex |
| bvnumber | BV049586821 |
| classification_rvk | RB 10559 |
| ctrlnum | (OCoLC)1429569558 (DE-599)BVBBV049586821 |
| discipline | Geographie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049586821</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240705</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240226s2024 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031498725</subfield><subfield code="c">hbk</subfield><subfield code="9">978-3-031-49872-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031498756</subfield><subfield code="c">pbk</subfield><subfield code="9">978-3-031-49875-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1429569558</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049586821</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10559</subfield><subfield code="0">(DE-625)142220:12772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10801</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10660</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Geographies of food</subfield><subfield code="b">global visions of healthy and unhealthy food</subfield><subfield code="c">Harrison Esam Awuh, Samuel Agyekum, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">Springer</subfield><subfield code="c">[2024]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 215 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Springer geography</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainability</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition </subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sociology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Human geography</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geografie</subfield><subfield code="0">(DE-588)4020216-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geografie</subfield><subfield code="0">(DE-588)4020216-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Awuh, Harrison Esam</subfield><subfield code="0">(DE-588)1273277961</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Agyekum, Samuel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, PDF</subfield><subfield code="z">978-3-031-49873-2</subfield></datafield></record></collection> |
| id | DE-604.BV049586821 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:32:46Z |
| indexdate | 2024-07-20T07:48:57Z |
| institution | BVB |
| isbn | 9783031498725 9783031498756 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034931598 |
| oclc_num | 1429569558 |
| open_access_boolean | |
| owner | DE-29 DE-20 |
| owner_facet | DE-29 DE-20 |
| physical | xvi, 215 Seiten Illustrationen, Diagramme, Karten |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer |
| record_format | marc |
| series2 | Springer geography |
| spelling | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors Cham, Switzerland Springer [2024] © 2024 xvi, 215 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Springer geography The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geografie (DE-588)4020216-1 s DE-604 Awuh, Harrison Esam (DE-588)1273277961 edt Agyekum, Samuel edt Erscheint auch als Online-Ausgabe, PDF 978-3-031-49873-2 |
| spellingShingle | Geographies of food global visions of healthy and unhealthy food Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4020216-1 (DE-588)4034870-2 |
| title | Geographies of food global visions of healthy and unhealthy food |
| title_auth | Geographies of food global visions of healthy and unhealthy food |
| title_exact_search | Geographies of food global visions of healthy and unhealthy food |
| title_exact_search_txtP | Geographies of food global visions of healthy and unhealthy food |
| title_full | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_fullStr | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_full_unstemmed | Geographies of food global visions of healthy and unhealthy food Harrison Esam Awuh, Samuel Agyekum, editors |
| title_short | Geographies of food |
| title_sort | geographies of food global visions of healthy and unhealthy food |
| title_sub | global visions of healthy and unhealthy food |
| topic | Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food science Sustainability Nutrition Sociology Nutrition Human geography Geografie Lebensmittel |
| work_keys_str_mv | AT awuhharrisonesam geographiesoffoodglobalvisionsofhealthyandunhealthyfood AT agyekumsamuel geographiesoffoodglobalvisionsofhealthyandunhealthyfood |