Natural aromatization of green tea infusion by fermentation with edible basidiomycetes: flavor tuning towards hedonic Western flavors
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2023
|
| Schriftenreihe: | Lebensmitteltechnologie
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.dr.hut-verlag.de/978-3-8439-5397-9.html |
| Beschreibung: | XXI, 135 Seiten 21 cm x 14.8 cm, 247 g |
| ISBN: | 384395397X 9783843953979 |
Internformat
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| 100 | 1 | |a Rigling, Marina |d 1993- |e Verfasser |0 (DE-588)116120279X |4 aut | |
| 245 | 1 | 0 | |a Natural aromatization of green tea infusion by fermentation with edible basidiomycetes |b flavor tuning towards hedonic Western flavors |c by Marina Rigling |
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2023 | |
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| 650 | 0 | 7 | |a Grüner Tee |0 (DE-588)4158355-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentiertes Lebensmittel |0 (DE-588)7843034-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromatisierung |0 (DE-588)4273114-8 |2 gnd |9 rswk-swf |
| 653 | |a aroma | ||
| 653 | |a fermentation | ||
| 653 | |a basidiomycetes | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1805072819319472128 |
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| author | Rigling, Marina 1993- |
| author_GND | (DE-588)116120279X |
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| bvnumber | BV049585799 |
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| discipline | Lebensmitteltechnologie |
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| spelling | Rigling, Marina 1993- Verfasser (DE-588)116120279X aut Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors by Marina Rigling München Verlag Dr. Hut 2023 XXI, 135 Seiten 21 cm x 14.8 cm, 247 g txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie Dissertation University of Hohenheim 2023 Kumulative Dissertation Zsfassung in dt. Sprache Ständerpilze (DE-588)4077821-6 gnd rswk-swf Grüner Tee (DE-588)4158355-3 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Aromatisierung (DE-588)4273114-8 gnd rswk-swf aroma fermentation basidiomycetes (DE-588)4113937-9 Hochschulschrift gnd-content Grüner Tee (DE-588)4158355-3 s Aromatisierung (DE-588)4273114-8 s Ständerpilze (DE-588)4077821-6 s Fermentiertes Lebensmittel (DE-588)7843034-3 s b DE-604 Verlag Dr. Hut (München) (DE-588)10174118-2 pbl Erscheint auch als Online-Ausgabe X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=eab66aa560244c30bdde010df0ccd54e&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.dr.hut-verlag.de/978-3-8439-5397-9.html 1\p vlb 20240103 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Rigling, Marina 1993- Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors Ständerpilze (DE-588)4077821-6 gnd Grüner Tee (DE-588)4158355-3 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Aromatisierung (DE-588)4273114-8 gnd |
| subject_GND | (DE-588)4077821-6 (DE-588)4158355-3 (DE-588)7843034-3 (DE-588)4273114-8 (DE-588)4113937-9 |
| title | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors |
| title_auth | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors |
| title_exact_search | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors |
| title_exact_search_txtP | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors |
| title_full | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors by Marina Rigling |
| title_fullStr | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors by Marina Rigling |
| title_full_unstemmed | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic Western flavors by Marina Rigling |
| title_short | Natural aromatization of green tea infusion by fermentation with edible basidiomycetes |
| title_sort | natural aromatization of green tea infusion by fermentation with edible basidiomycetes flavor tuning towards hedonic western flavors |
| title_sub | flavor tuning towards hedonic Western flavors |
| topic | Ständerpilze (DE-588)4077821-6 gnd Grüner Tee (DE-588)4158355-3 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Aromatisierung (DE-588)4273114-8 gnd |
| topic_facet | Ständerpilze Grüner Tee Fermentiertes Lebensmittel Aromatisierung Hochschulschrift |
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