Fonda San Miguel: Forty Years of Food and Art
"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving aut...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Austin
University of Texas Press
[2023]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | "Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . ." -USA Today "The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato." -Vogue "It anchors the city as its premier Mexican restaurant institution." -The Daily Meal, which named Fonda San Miguel one of "America's 50 Best Mexican Restaurants" Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes-Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada-as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 09. Dez 2023) |
| Beschreibung: | 1 Online-Ressource (240 Seiten) |
| ISBN: | 9781477313749 |
| DOI: | 10.7560/310229 |
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Datensatz im Suchindex
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| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| index_date | 2024-07-03T23:32:02Z |
| indexdate | 2024-07-10T10:11:14Z |
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| isbn | 9781477313749 |
| language | English |
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| spelling | Gilliland, Tom Verfasser aut Fonda San Miguel Forty Years of Food and Art Tom Gilliland, Miguel Ravago Austin University of Texas Press [2023] 2016 1 Online-Ressource (240 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 09. Dez 2023) "Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . ." -USA Today "The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato." -Vogue "It anchors the city as its premier Mexican restaurant institution." -The Daily Meal, which named Fonda San Miguel one of "America's 50 Best Mexican Restaurants" Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes-Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada-as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Ravago, Miguel Sonstige oth Rodriguez, Robert Sonstige oth https://doi.org/10.7560/310229?locatt=mode:legacy Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gilliland, Tom Fonda San Miguel Forty Years of Food and Art SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| title | Fonda San Miguel Forty Years of Food and Art |
| title_auth | Fonda San Miguel Forty Years of Food and Art |
| title_exact_search | Fonda San Miguel Forty Years of Food and Art |
| title_exact_search_txtP | Fonda San Miguel Forty Years of Food and Art |
| title_full | Fonda San Miguel Forty Years of Food and Art Tom Gilliland, Miguel Ravago |
| title_fullStr | Fonda San Miguel Forty Years of Food and Art Tom Gilliland, Miguel Ravago |
| title_full_unstemmed | Fonda San Miguel Forty Years of Food and Art Tom Gilliland, Miguel Ravago |
| title_short | Fonda San Miguel |
| title_sort | fonda san miguel forty years of food and art |
| title_sub | Forty Years of Food and Art |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| url | https://doi.org/10.7560/310229?locatt=mode:legacy |
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