Food processing: [1] Advances in thermal technologies
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2021
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Ausgabe: | 1. ed. |
Schlagworte: | |
Beschreibung: | XVI, 205 Seiten Illustrationen, Diagramme |
ISBN: | 9780367337209 9780367695477 |
Internformat
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245 | 1 | 0 | |a Food processing |n [1] |p Advances in thermal technologies |c edited by Kshirod Kumar Dash, Sourav Chakraborty |
250 | |a 1. ed. | ||
264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2021 | |
300 | |a XVI, 205 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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700 | 1 | |a Chakraborty, Sourav |d 1985- |0 (DE-588)14044520X |4 edt | |
773 | 0 | 8 | |w (DE-604)BV049577754 |g 1 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-429-32148-1 |
Datensatz im Suchindex
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id | DE-604.BV049577763 |
illustrated | Illustrated |
index_date | 2024-07-03T23:31:41Z |
indexdate | 2024-07-20T04:08:10Z |
institution | BVB |
isbn | 9780367337209 9780367695477 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034922765 |
oclc_num | 1424569049 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XVI, 205 Seiten Illustrationen, Diagramme |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | CRC Press |
record_format | marc |
spelling | Food processing [1] Advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty 1. ed. Boca Raton, Fla. CRC Press 2021 XVI, 205 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Dash, Kshirod Kumar edt Chakraborty, Sourav 1985- (DE-588)14044520X edt (DE-604)BV049577754 1 Erscheint auch als Online-Ausgabe 978-0-429-32148-1 |
spellingShingle | Food processing Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4167045-0 |
title | Food processing |
title_auth | Food processing |
title_exact_search | Food processing |
title_exact_search_txtP | Food processing |
title_full | Food processing [1] Advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
title_fullStr | Food processing [1] Advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
title_full_unstemmed | Food processing [1] Advances in thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
title_short | Food processing |
title_sort | food processing advances in thermal technologies |
topic | Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Lebensmittelverarbeitung |
volume_link | (DE-604)BV049577754 |
work_keys_str_mv | AT dashkshirodkumar foodprocessing1 AT chakrabortysourav foodprocessing1 |