The Fulton Fish Market: a history
"The Fulton Fish Market started out in 1822 as a general food market like others in the city because it was located in a residential neighborhood. The merchants who operated there began to specialize in fish during the 1850s because there were efficiencies associated with wholesaling one produc...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
2023
|
| Ausgabe: | paperback edition |
| Schriftenreihe: | Arts and traditions of the table: perspectives on culinary history
|
| Schlagworte: | |
| Zusammenfassung: | "The Fulton Fish Market started out in 1822 as a general food market like others in the city because it was located in a residential neighborhood. The merchants who operated there began to specialize in fish during the 1850s because there were efficiencies associated with wholesaling one product from a central location. In its heyday during the late-nineteenth century, fishing boats would bring their catch directly to the market's dock and sell them off the boat to the wholesalers with stalls there. From shad to salmon, oysters to turtles, everything from the water that people in the New York area wanted to eat came through this market. Despite its many difficulties, the Fulton Fish Market lasted longer than other legendary neighborhood-based business districts because its denizens recognized that in at least one important sense it had to change with the times. As fishing grew in scale and dietary importance, fishmongers learned more about the environmental effects of their business than even fishermen themselves. Even though volume at the market increased over the course of the twentieth century, the Fulton Fish Market and the area that surrounded it became a museum neighborhood, a place to go where people could observe a dying way of life and still get the freshest fish possible at that time. Gentrification overtook the market, much as it did other parts of Manhattan, not because its operations were inefficient, but because no industry could afford to remain on real estate which had become so valuable, so quickly. The working lives of the people who operated every part of the fish provisioning chain - with the Fulton Fish Market at its center - serve as the basis for explaining larger changes in the city and in society that led to this gradual but important transformation. The book straddles economic history, food history, urban history, environmental history, and the history of immigration. It is very clearly written, and should also reach general readers interested in NYC history"-- |
| Beschreibung: | xxiii, 280 Seiten Illustrationen, Karten 24 cm |
| ISBN: | 9780231202565 9780231202572 |
Internformat
MARC
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| 020 | |a 9780231202565 |c (hardback) |9 978-0-231-20256-5 | ||
| 020 | |a 9780231202572 |c (pbk.) |9 978-0-231-20257-2 | ||
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| 100 | 1 | |a Rees, Jonathan |d 1966- |e Verfasser |0 (DE-588)171756339 |4 aut | |
| 245 | 1 | 0 | |a The Fulton Fish Market |b a history |c Jonathan H. Rees |
| 250 | |a paperback edition | ||
| 264 | 1 | |a New York |b Columbia University Press |c 2023 | |
| 300 | |a xxiii, 280 Seiten |b Illustrationen, Karten |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table: perspectives on culinary history | |
| 520 | 3 | |a "The Fulton Fish Market started out in 1822 as a general food market like others in the city because it was located in a residential neighborhood. The merchants who operated there began to specialize in fish during the 1850s because there were efficiencies associated with wholesaling one product from a central location. In its heyday during the late-nineteenth century, fishing boats would bring their catch directly to the market's dock and sell them off the boat to the wholesalers with stalls there. From shad to salmon, oysters to turtles, everything from the water that people in the New York area wanted to eat came through this market. Despite its many difficulties, the Fulton Fish Market lasted longer than other legendary neighborhood-based business districts because its denizens recognized that in at least one important sense it had to change with the times. | |
| 520 | 3 | |a As fishing grew in scale and dietary importance, fishmongers learned more about the environmental effects of their business than even fishermen themselves. Even though volume at the market increased over the course of the twentieth century, the Fulton Fish Market and the area that surrounded it became a museum neighborhood, a place to go where people could observe a dying way of life and still get the freshest fish possible at that time. Gentrification overtook the market, much as it did other parts of Manhattan, not because its operations were inefficient, but because no industry could afford to remain on real estate which had become so valuable, so quickly. The working lives of the people who operated every part of the fish provisioning chain - with the Fulton Fish Market at its center - serve as the basis for explaining larger changes in the city and in society that led to this gradual but important transformation. | |
| 520 | 3 | |a The book straddles economic history, food history, urban history, environmental history, and the history of immigration. It is very clearly written, and should also reach general readers interested in NYC history"-- | |
| 653 | 2 | |a Fulton Fish Market (New York, N.Y.) | |
| 653 | 0 | |a Fish trade / New York (State) / New York / History / 19th century | |
| 653 | 0 | |a Markets / New York (State) / New York / History / 19th century | |
| 653 | 0 | |a Poisson (Aliment) / Commerce / New York (État) / New York / Histoire / 19e siècle | |
| 653 | 2 | |a Fulton Fish Market (New York, N.Y.) | |
| 653 | 0 | |a Fish trade | |
| 653 | 0 | |a Markets | |
| 653 | 2 | |a New York (State) / New York | |
| 653 | 4 | |a 1800-1899 | |
| 653 | 6 | |a History | |
| 776 | 0 | 8 | |i Erscheint auch als |a Rees, Jonathan, 1966- |t Fulton fish market |d New York : Columbia University Press, [2023] |z 978-0-231-55462-6 |w (DE-604)BV048607358 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034915868 | ||
Datensatz im Suchindex
| _version_ | 1804186428695904256 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Rees, Jonathan 1966- |
| author_GND | (DE-588)171756339 |
| author_facet | Rees, Jonathan 1966- |
| author_role | aut |
| author_sort | Rees, Jonathan 1966- |
| author_variant | j r jr |
| building | Verbundindex |
| bvnumber | BV049570667 |
| ctrlnum | (OCoLC)1327521594 (DE-599)BVBBV049570667 |
| dewey-full | 338.372709747109034 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.372709747109034 |
| dewey-search | 338.372709747109034 |
| dewey-sort | 3338.372709747109034 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | paperback edition |
| format | Book |
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| id | DE-604.BV049570667 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:30:29Z |
| indexdate | 2024-07-10T10:10:59Z |
| institution | BVB |
| isbn | 9780231202565 9780231202572 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034915868 |
| oclc_num | 1327521594 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xxiii, 280 Seiten Illustrationen, Karten 24 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table: perspectives on culinary history |
| spelling | Rees, Jonathan 1966- Verfasser (DE-588)171756339 aut The Fulton Fish Market a history Jonathan H. Rees paperback edition New York Columbia University Press 2023 xxiii, 280 Seiten Illustrationen, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Arts and traditions of the table: perspectives on culinary history "The Fulton Fish Market started out in 1822 as a general food market like others in the city because it was located in a residential neighborhood. The merchants who operated there began to specialize in fish during the 1850s because there were efficiencies associated with wholesaling one product from a central location. In its heyday during the late-nineteenth century, fishing boats would bring their catch directly to the market's dock and sell them off the boat to the wholesalers with stalls there. From shad to salmon, oysters to turtles, everything from the water that people in the New York area wanted to eat came through this market. Despite its many difficulties, the Fulton Fish Market lasted longer than other legendary neighborhood-based business districts because its denizens recognized that in at least one important sense it had to change with the times. As fishing grew in scale and dietary importance, fishmongers learned more about the environmental effects of their business than even fishermen themselves. Even though volume at the market increased over the course of the twentieth century, the Fulton Fish Market and the area that surrounded it became a museum neighborhood, a place to go where people could observe a dying way of life and still get the freshest fish possible at that time. Gentrification overtook the market, much as it did other parts of Manhattan, not because its operations were inefficient, but because no industry could afford to remain on real estate which had become so valuable, so quickly. The working lives of the people who operated every part of the fish provisioning chain - with the Fulton Fish Market at its center - serve as the basis for explaining larger changes in the city and in society that led to this gradual but important transformation. The book straddles economic history, food history, urban history, environmental history, and the history of immigration. It is very clearly written, and should also reach general readers interested in NYC history"-- Fulton Fish Market (New York, N.Y.) Fish trade / New York (State) / New York / History / 19th century Markets / New York (State) / New York / History / 19th century Poisson (Aliment) / Commerce / New York (État) / New York / Histoire / 19e siècle Fish trade Markets New York (State) / New York 1800-1899 History Erscheint auch als Rees, Jonathan, 1966- Fulton fish market New York : Columbia University Press, [2023] 978-0-231-55462-6 (DE-604)BV048607358 |
| spellingShingle | Rees, Jonathan 1966- The Fulton Fish Market a history |
| title | The Fulton Fish Market a history |
| title_auth | The Fulton Fish Market a history |
| title_exact_search | The Fulton Fish Market a history |
| title_exact_search_txtP | The Fulton Fish Market a history |
| title_full | The Fulton Fish Market a history Jonathan H. Rees |
| title_fullStr | The Fulton Fish Market a history Jonathan H. Rees |
| title_full_unstemmed | The Fulton Fish Market a history Jonathan H. Rees |
| title_short | The Fulton Fish Market |
| title_sort | the fulton fish market a history |
| title_sub | a history |
| work_keys_str_mv | AT reesjonathan thefultonfishmarketahistory |