Patterson, K. W., & Patterson, N. (2016). Maryland's Chesapeake: How the bay and its bounty shaped a cuisine. Globe Pequot.
Chicago Style (17th ed.) CitationPatterson, Kathy Wielech, and Neal Patterson. Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine. Guilford, Connecticut: Globe Pequot, 2016.
MLA (9th ed.) CitationPatterson, Kathy Wielech, and Neal Patterson. Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine. Globe Pequot, 2016.
Warning: These citations may not always be 100% accurate.