Verfügbarkeit: Meat culture :: THWS Bibkatalog

Meat culture:

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Bibliographische Detailangaben
Weitere Verfasser:	Potts, Annie (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Leiden, [The Netherlands] ; Boston, [Massachusetts] Brill 2017
Schriftenreihe:	Human-Animal Studies Volume 17
Schlagworte:	Meat > Social aspects Meat > Moral and ethical aspects Meat industry and trade > Social aspects Meat industry and trade > Moral and ethical aspects Alltagskultur Fleischindustrie Fleischverbrauch Ethik Aufsatzsammlung
Online-Zugang:	DE-Y3
Beschreibung:	Description based on print version record
Beschreibung:	1 Online-Ressource (308 pages)
ISBN:	9789004325852

Internformat

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Datensatz im Suchindex

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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.3/6
dewey-search	641.3/6
dewey-sort	3641.3 16
dewey-tens	640 - Home and family management
discipline	Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
discipline_str_mv	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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isbn	9789004325852
language	English
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series2	Human-Animal Studies
spelling	Meat culture edited by Annie Potts Leiden, [The Netherlands] ; Boston, [Massachusetts] Brill 2017 2017 1 Online-Ressource (308 pages) txt rdacontent c rdamedia cr rdacarrier Human-Animal Studies Volume 17 Description based on print version record Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverbrauch (DE-588)4352756-5 s Fleischindustrie (DE-588)4389721-6 s Ethik (DE-588)4015602-3 s Alltagskultur (DE-588)4122782-7 s DE-604 Potts, Annie edt Erscheint auch als Druck-Ausgabe Meat cultur Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 xii, 293 pages Human-animal studies ; Volume 17 9789004325845
spellingShingle	Meat culture Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd Fleischindustrie (DE-588)4389721-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd
subject_GND	(DE-588)4122782-7 (DE-588)4389721-6 (DE-588)4352756-5 (DE-588)4015602-3 (DE-588)4143413-4
title	Meat culture
title_auth	Meat culture
title_exact_search	Meat culture
title_exact_search_txtP	Meat culture
title_full	Meat culture edited by Annie Potts
title_fullStr	Meat culture edited by Annie Potts
title_full_unstemmed	Meat culture edited by Annie Potts
title_short	Meat culture
title_sort	meat culture
topic	Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd Fleischindustrie (DE-588)4389721-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd
topic_facet	Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur Fleischindustrie Fleischverbrauch Ethik Aufsatzsammlung
work_keys_str_mv	AT pottsannie meatculture

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