APA (7th ed.) Citation

Mertens, T. (2023). Strategies to reduce the iron intake during the brewing process with respect to flavour stability. https://doi.org/10.14279/depositonce-19431

Chicago Style (17th ed.) Citation

Mertens, Tuur. Strategies to Reduce the Iron Intake During the Brewing Process with Respect to Flavour Stability. Berlin, 2023. https://doi.org/10.14279/depositonce-19431.

MLA (9th ed.) Citation

Mertens, Tuur. Strategies to Reduce the Iron Intake During the Brewing Process with Respect to Flavour Stability. 2023. https://doi.org/10.14279/depositonce-19431.