Strategies to reduce the iron intake during the brewing process with respect to flavour stability:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2023
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | XV, 192 Seiten Illustrationen, Diagramme |
| DOI: | 10.14279/depositonce-19431 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049534297 | ||
| 003 | DE-604 | ||
| 005 | 20240625 | ||
| 007 | t | ||
| 008 | 240206s2023 a||| m||| 00||| eng d | ||
| 035 | |a (OCoLC)1443590176 | ||
| 035 | |a (DE-599)BVBBV049534297 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 084 | |a ZE 16000 |0 (DE-625)155779: |2 rvk | ||
| 100 | 1 | |a Mertens, Tuur |e Verfasser |0 (DE-588)1333999240 |4 aut | |
| 245 | 1 | 0 | |a Strategies to reduce the iron intake during the brewing process with respect to flavour stability |c vorgelegt von Ing. Tuur Mertens |
| 264 | 1 | |a Berlin |c 2023 | |
| 300 | |a XV, 192 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Technische Universität Berlin |d 2023 | ||
| 650 | 0 | 7 | |a Geschmacksstabilität |0 (DE-588)4275811-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eisen |0 (DE-588)4014002-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 0 | 1 | |a Geschmacksstabilität |0 (DE-588)4275811-7 |D s |
| 689 | 0 | 2 | |a Eisen |0 (DE-588)4014002-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |o 10.14279/depositonce-19431 |w (DE-604)BV049534302 |
| 856 | 4 | 1 | |u https://doi.org/10.14279/depositonce-19431 |x Resolving-System |z kostenfrei |3 Volltext |
| 912 | |a ebook | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034879848 | |
Datensatz im Suchindex
| _version_ | 1807956969493889024 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Mertens, Tuur |
| author_GND | (DE-588)1333999240 |
| author_facet | Mertens, Tuur |
| author_role | aut |
| author_sort | Mertens, Tuur |
| author_variant | t m tm |
| building | Verbundindex |
| bvnumber | BV049534297 |
| classification_rvk | ZE 16000 |
| collection | ebook |
| ctrlnum | (OCoLC)1443590176 (DE-599)BVBBV049534297 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.14279/depositonce-19431 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049534297</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240625</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240206s2023 a||| m||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1443590176</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049534297</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 16000</subfield><subfield code="0">(DE-625)155779:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mertens, Tuur</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1333999240</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Strategies to reduce the iron intake during the brewing process with respect to flavour stability</subfield><subfield code="c">vorgelegt von Ing. Tuur Mertens</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 192 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Technische Universität Berlin</subfield><subfield code="d">2023</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstabilität</subfield><subfield code="0">(DE-588)4275811-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Eisen</subfield><subfield code="0">(DE-588)4014002-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschmacksstabilität</subfield><subfield code="0">(DE-588)4275811-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Eisen</subfield><subfield code="0">(DE-588)4014002-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="o">10.14279/depositonce-19431</subfield><subfield code="w">(DE-604)BV049534302</subfield></datafield><datafield tag="856" ind1="4" ind2="1"><subfield code="u">https://doi.org/10.14279/depositonce-19431</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034879848</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV049534297 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:27:27Z |
| indexdate | 2024-08-21T01:02:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034879848 |
| oclc_num | 1443590176 |
| open_access_boolean | 1 |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | XV, 192 Seiten Illustrationen, Diagramme |
| psigel | ebook |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| record_format | marc |
| spelling | Mertens, Tuur Verfasser (DE-588)1333999240 aut Strategies to reduce the iron intake during the brewing process with respect to flavour stability vorgelegt von Ing. Tuur Mertens Berlin 2023 XV, 192 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität Berlin 2023 Geschmacksstabilität (DE-588)4275811-7 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Eisen (DE-588)4014002-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Bierherstellung (DE-588)4122920-4 s Geschmacksstabilität (DE-588)4275811-7 s Eisen (DE-588)4014002-7 s DE-604 Erscheint auch als Online-Ausgabe 10.14279/depositonce-19431 (DE-604)BV049534302 https://doi.org/10.14279/depositonce-19431 Resolving-System kostenfrei Volltext |
| spellingShingle | Mertens, Tuur Strategies to reduce the iron intake during the brewing process with respect to flavour stability Geschmacksstabilität (DE-588)4275811-7 gnd Bierherstellung (DE-588)4122920-4 gnd Eisen (DE-588)4014002-7 gnd |
| subject_GND | (DE-588)4275811-7 (DE-588)4122920-4 (DE-588)4014002-7 (DE-588)4113937-9 |
| title | Strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| title_auth | Strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| title_exact_search | Strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| title_exact_search_txtP | Strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| title_full | Strategies to reduce the iron intake during the brewing process with respect to flavour stability vorgelegt von Ing. Tuur Mertens |
| title_fullStr | Strategies to reduce the iron intake during the brewing process with respect to flavour stability vorgelegt von Ing. Tuur Mertens |
| title_full_unstemmed | Strategies to reduce the iron intake during the brewing process with respect to flavour stability vorgelegt von Ing. Tuur Mertens |
| title_short | Strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| title_sort | strategies to reduce the iron intake during the brewing process with respect to flavour stability |
| topic | Geschmacksstabilität (DE-588)4275811-7 gnd Bierherstellung (DE-588)4122920-4 gnd Eisen (DE-588)4014002-7 gnd |
| topic_facet | Geschmacksstabilität Bierherstellung Eisen Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-19431 |
| work_keys_str_mv | AT mertenstuur strategiestoreducetheironintakeduringthebrewingprocesswithrespecttoflavourstability |