Managing microorganisms:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford, Oxfordshire ; Boston
CABI
[2023]
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xxxiii, 471 Seiten Illustrationen, Diagramme |
| ISBN: | 9781800622111 |
Internformat
MARC
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Datensatz im Suchindex
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Contents Contributors ix Preface xi Acknowledgements Introduction: An Overview of Managing Microorganisms xiii xv Abstracts XXV Acronyms and abbreviations xxix Chapter 1. Culture Collections Introduction Role of Culture Collections Culture Collection Organizations Ancillary Services Provided by Culture Collections Culture Collection Quality Management Culture Collection Accession Policy and Criteria Collection Operations: Ordering, Charges, Payments, Quarantine and Safety Managing a Small Working Collection References Chapter 2. Isolation and Growth of Microorganisms Introduction Diagnostic Advisory Service (DAS) Procedures DAS Checklist of Activities Plant Pathology Techniques Collection of Plant Disease Specimens Method for Suspected Viral Infections Packaging Plant Material Working with Plant Specimens Isolation and Growth of Fungi Sub-culturing Fungi Mite Infestation Prevention Growth Conditions for Fungi 1 1 3 3 9 12 14 19 22 28 31 31 35 37 39 40 41 41 42 52 54 55 56 V
Single Spore Isolation Isolation and Growth of Bacteria Isolation of Plant Bacteria Factors Affecting Growth of Bacteria Growth and Examination of Yeasts References Chapter 3. Identification, Characterization and Use of Microorganisms Introduction Identification of Bacteria and Fungi Methods Typically Used for Bacterial and Fungal Identification Identification from (Bio)chemical Properties and from Nucleotide Sequences Molecular Methods: DNA Barcoding and Multilocus Sequencing Characterization Harnessing Microbial Resources References Chapter 4. Preserving Microorganisms Introduction Preservation Methods for Bacteria Preservation Methods for Fungi Methods of Preservation Applied to Taxonomic Groups of Fungi Basic Preservation Methods for Furtgi Method for Centrifugal (Spin) Freeze-Drying Method for Single Phase Shelf Freeze-Drying Materials for Recovery Preservation of Other Microorganism Groups Preservation of Microbiomes and Microbial Consortia Criteria for the Selection of Preservation Techniques References Chapter 5. Regulatory Considerations on the Safe Handling and Distributing of Microorganisms Introduction Health and Safety in Handling Microorganisms Classification of Microorganisms on the Basis of Hazard Hazards Associated with Microorganisms Safety in the Laboratory Regulations Governing Distribution and Use of Cultures Postal Regulations and Packaging References Chapter 6. Standards in Microbiology Introduction International Guidance and Coordination: WFCC Guidelines OECD Biological Resource Centre (BRC) Best Practice General Best Practices for BRCs Best Practice
for Microorganisms Approaches to National Accreditation or Certification Mechanisms to Demonstrate Compliance Quality Controls for Microorganisms ISO International Quality Management Standards A National Culture Collection Quality Management System Other Best Practices Impact of QM on Preservation Procedures 59 62 63 67 69 71 74 74 78 78 81 83 84 101 109 120 120 122 125 125 127 134 136 136 139 140 141 146 151 151 151 152 153 161 171 182 188 191 191 193 197 198 200 202 202 206 207 214 215 216
Contents Summary References Chapter 7. Biological Resource Centre Business Plan Introduction Outputs and Benefits a Culture Collection Delivers Mechanisms of Financial Support to Cover Collection Costs The Market for Microbial Genetic Resources The Argument for Government Support Actions to Design and Implement the Collection Business Plan Summary References Appendix A Microbial Properties of CABI/IMI Strains Enzyme Producing Strains Metabolite Producing Strains Antibiotic Producing Strains Food and Beverage Strains Mycoparasites (Fungal Pathogens) Biological Control Agents Various Substrates Biodeteriogens, Biodegraders/Utilizers Food Spoilage Strains Tolerant Strains Resistant Strains Test Strains Assay Strains Including Assay of Antibiotics and Vitamins Special Features: Anatomical and Morphological Special Features: Physiological Mating Strains Special Features: Chemical Transformation, Bioconversion and Bioaccumulation Vectors, Phages, Transposons, Genetically Modified Organisms (Auxotrophs, Resitant, Sensitive, Producers), Mutants Appendix В Media recipes Media for Bacteria General Purpose Media Media for Yeasts Media for Fungi Liquid Culture (GYM) References vii 217 218 220 220 222 223 225 226 228 228 230 232 232 235 256 257 257 258 259 263 281 285 286 286 288 288 289 291 297 298 299 299 300 303 303 307 309 Appendix C Culture Collection contacts 311 Appendix D Compliance with controls on the distribution of dangerous organisms 316 318 References Appendix E Examples of Forms/Data Sheets for Culture Collection Activities Form 1 : Culture Order Form Form 2 : Compliance
with Convention on Biological Diversity (CBD) Form3: Accessions Form to Accompany Deposits Pdf Fillable Form Version with Conditions of Supply Form 4: CABI DAS Service ' CABIBRC Audit Procedure - Guidance Notes CABI BRC Audit Procedure - Forms 322 322 328 329 329 331 337 339
Appendix F Cryopreservation protocols Cryopreservation Protocols for Microalgae and Cyanobacteria Cryopreservation Protocols for Bacteria Cryopreservation Protocols for Fungi Cryopreservation Protocols for Nematodes Cryopreservation Protocols for Protozoa References Appendix G Example risk assessments from CABI Appendix H CABI Culture collection (Genetic Resource Collection) database structure and field content References Appendix I Taxonomy: An exercise to identify organisms from photomicrographs References Glossary 351 352 358 361 367 369 373 378 399 400 438 438 447 |
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| index_date | 2024-07-03T23:26:50Z |
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| institution | BVB |
| isbn | 9781800622111 |
| language | English |
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| physical | xxxiii, 471 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
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| publisher | CABI |
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| spelling | Smith, David Verfasser aut Managing microorganisms authors: David Smith (Director Biological Resources, CABI), Matthew J. Ryan (Research Leader Biological Resources, CABI), Alan G. Buddie (Microbiology Research Leader, CABI) 1st ed Wallingford, Oxfordshire ; Boston CABI [2023] © 2023 xxxiii, 471 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s DE-604 Ryan, Matthew J. Verfasser aut Buddie, Alan G. Verfasser aut Erscheint auch als Online-Ausgabe, PDF 978-1-80062-212-8 Erscheint auch als Online-Ausgabe, EPUB 978-1-80062-213-5 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034875549&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Smith, David Ryan, Matthew J. Buddie, Alan G. Managing microorganisms Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4039226-0 |
| title | Managing microorganisms |
| title_auth | Managing microorganisms |
| title_exact_search | Managing microorganisms |
| title_exact_search_txtP | Managing microorganisms |
| title_full | Managing microorganisms authors: David Smith (Director Biological Resources, CABI), Matthew J. Ryan (Research Leader Biological Resources, CABI), Alan G. Buddie (Microbiology Research Leader, CABI) |
| title_fullStr | Managing microorganisms authors: David Smith (Director Biological Resources, CABI), Matthew J. Ryan (Research Leader Biological Resources, CABI), Alan G. Buddie (Microbiology Research Leader, CABI) |
| title_full_unstemmed | Managing microorganisms authors: David Smith (Director Biological Resources, CABI), Matthew J. Ryan (Research Leader Biological Resources, CABI), Alan G. Buddie (Microbiology Research Leader, CABI) |
| title_short | Managing microorganisms |
| title_sort | managing microorganisms |
| topic | Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Mikroorganismus |
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