Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Nature Singapore
2023
Singapore Springer |
Ausgabe: | 1st ed. 2023 |
Schlagworte: | |
Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
Beschreibung: | 1 Online-Ressource (XLI, 512 p. 1 illus) |
ISBN: | 9789819968312 |
DOI: | 10.1007/978-981-99-6831-2 |
Internformat
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Datensatz im Suchindex
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author2 | Malik, Junaid Ahmad Goyal, Megh R. Kumari, Anu |
author2_role | edt edt edt |
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author_facet | Malik, Junaid Ahmad Goyal, Megh R. Kumari, Anu |
building | Verbundindex |
bvnumber | BV049527653 |
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ctrlnum | (ZDB-2-SBL)9789819968312 (OCoLC)1422496685 (DE-599)BVBBV049527653 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-981-99-6831-2 |
edition | 1st ed. 2023 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T23:26:23Z |
indexdate | 2024-07-10T10:09:48Z |
institution | BVB |
isbn | 9789819968312 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034873378 |
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owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
physical | 1 Online-Ressource (XLI, 512 p. 1 illus) |
psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Springer Nature Singapore Springer |
record_format | marc |
spelling | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari 1st ed. 2023 Singapore Springer Nature Singapore 2023 Singapore Springer 1 Online-Ressource (XLI, 512 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Safety measures Food / Analysis Chemistry Malik, Junaid Ahmad edt Goyal, Megh R. edt Kumari, Anu edt Erscheint auch als Druck-Ausgabe 978-981-9968-30-5 Erscheint auch als Druck-Ausgabe 978-981-9968-32-9 Erscheint auch als Druck-Ausgabe 978-981-9968-33-6 https://doi.org/10.1007/978-981-99-6831-2 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Safety measures Food / Analysis Chemistry |
title | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health |
title_auth | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health |
title_exact_search | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health |
title_exact_search_txtP | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health |
title_full | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
title_fullStr | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
title_full_unstemmed | Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari |
title_short | Food Process Engineering and Technology |
title_sort | food process engineering and technology safety packaging nanotechnologies and human health |
title_sub | Safety, Packaging, Nanotechnologies and Human Health |
topic | Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Safety measures Food / Analysis Chemistry |
topic_facet | Food Science Food Safety Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Safety measures Food / Analysis Chemistry |
url | https://doi.org/10.1007/978-981-99-6831-2 |
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