Promise & fulfillment: formulas for real bread without gluten
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Devonport
Miliaceum
2019
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 212 Seiten Illustrationen 279 gr |
ISBN: | 9780648554905 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV049526451 | ||
003 | DE-604 | ||
005 | 20240415 | ||
007 | t | ||
008 | 240201s2019 a||| |||| 00||| eng d | ||
020 | |a 9780648554905 |9 978-0-648-55490-5 | ||
035 | |a (OCoLC)1427325412 | ||
035 | |a (DE-599)BVBBV049526451 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-473 | ||
084 | |a ZE 77506 |0 (DE-625)155938:1557 |2 rvk | ||
100 | 1 | |a Stafferton, Chris |e Verfasser |0 (DE-588)1322410119 |4 aut | |
245 | 1 | 0 | |a Promise & fulfillment |b formulas for real bread without gluten |c Chris Stafferton |
264 | 1 | |a Devonport |b Miliaceum |c 2019 | |
300 | |a 212 Seiten |b Illustrationen |c 279 gr | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
610 | 2 | 7 | |a Sauerteig |0 (DE-588)10283249-3 |2 gnd |9 rswk-swf |
650 | 4 | |a bicssc / Cakes, baking, icing & sugarcraft | |
650 | 4 | |a bicssc / Cookery for specific diets & conditions | |
650 | 4 | |a bisacsh / COOKING / Courses & Dishes / Bread | |
650 | 4 | |a bisacsh / COOKING / Health & Healing / Gluten-Free | |
650 | 4 | |a bisacsh / COOKING / Methods / Baking | |
650 | 0 | 7 | |a Brot |0 (DE-588)4008364-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Brotbacken |0 (DE-588)4140773-8 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
689 | 0 | 0 | |a Brot |0 (DE-588)4008364-0 |D s |
689 | 0 | 1 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
689 | 0 | 2 | |a Sauerteig |0 (DE-588)10283249-3 |D b |
689 | 0 | |5 DE-604 | |
856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034872186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-034872186 |
Datensatz im Suchindex
_version_ | 1804186352222208000 |
---|---|
adam_txt |
You may need to know. Basic bread, no gluten . 11 Mastering the process of making bread 13 Flours 16 Tools 19 Milling flour 23 Choosing leaven 27 Preparing sourdough cultures 33 Preparing lievito madre 35 Sourdough starter diary 38 Baking record 39 Shaping and scoring 40 Malting seeds 42 A few deeper thoughts . 44 You may need to know. 9 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Stafferton, Chris |
author_GND | (DE-588)1322410119 |
author_facet | Stafferton, Chris |
author_role | aut |
author_sort | Stafferton, Chris |
author_variant | c s cs |
building | Verbundindex |
bvnumber | BV049526451 |
classification_rvk | ZE 77506 |
ctrlnum | (OCoLC)1427325412 (DE-599)BVBBV049526451 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01803nam a2200433 c 4500</leader><controlfield tag="001">BV049526451</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240415 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240201s2019 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780648554905</subfield><subfield code="9">978-0-648-55490-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1427325412</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049526451</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 77506</subfield><subfield code="0">(DE-625)155938:1557</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stafferton, Chris</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1322410119</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Promise & fulfillment</subfield><subfield code="b">formulas for real bread without gluten</subfield><subfield code="c">Chris Stafferton</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Devonport</subfield><subfield code="b">Miliaceum</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">212 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">279 gr</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="610" ind1="2" ind2="7"><subfield code="a">Sauerteig</subfield><subfield code="0">(DE-588)10283249-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Cakes, baking, icing & sugarcraft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Cookery for specific diets & conditions</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / COOKING / Courses & Dishes / Bread</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / COOKING / Health & Healing / Gluten-Free</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / COOKING / Methods / Baking</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071926306</subfield><subfield code="a">Backbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Brot</subfield><subfield code="0">(DE-588)4008364-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Brotbacken</subfield><subfield code="0">(DE-588)4140773-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Sauerteig</subfield><subfield code="0">(DE-588)10283249-3</subfield><subfield code="D">b</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034872186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034872186</subfield></datafield></record></collection> |
genre | (DE-588)1071926306 Backbuch gnd-content |
genre_facet | Backbuch |
id | DE-604.BV049526451 |
illustrated | Illustrated |
index_date | 2024-07-03T23:26:14Z |
indexdate | 2024-07-10T10:09:46Z |
institution | BVB |
isbn | 9780648554905 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034872186 |
oclc_num | 1427325412 |
open_access_boolean | |
owner | DE-473 DE-BY-UBG |
owner_facet | DE-473 DE-BY-UBG |
physical | 212 Seiten Illustrationen 279 gr |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Miliaceum |
record_format | marc |
spelling | Stafferton, Chris Verfasser (DE-588)1322410119 aut Promise & fulfillment formulas for real bread without gluten Chris Stafferton Devonport Miliaceum 2019 212 Seiten Illustrationen 279 gr txt rdacontent n rdamedia nc rdacarrier Sauerteig (DE-588)10283249-3 gnd rswk-swf bicssc / Cakes, baking, icing & sugarcraft bicssc / Cookery for specific diets & conditions bisacsh / COOKING / Courses & Dishes / Bread bisacsh / COOKING / Health & Healing / Gluten-Free bisacsh / COOKING / Methods / Baking Brot (DE-588)4008364-0 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf (DE-588)1071926306 Backbuch gnd-content Brot (DE-588)4008364-0 s Brotbacken (DE-588)4140773-8 s Sauerteig (DE-588)10283249-3 b DE-604 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034872186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Stafferton, Chris Promise & fulfillment formulas for real bread without gluten Sauerteig (DE-588)10283249-3 gnd bicssc / Cakes, baking, icing & sugarcraft bicssc / Cookery for specific diets & conditions bisacsh / COOKING / Courses & Dishes / Bread bisacsh / COOKING / Health & Healing / Gluten-Free bisacsh / COOKING / Methods / Baking Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd |
subject_GND | (DE-588)10283249-3 (DE-588)4008364-0 (DE-588)4140773-8 (DE-588)1071926306 |
title | Promise & fulfillment formulas for real bread without gluten |
title_auth | Promise & fulfillment formulas for real bread without gluten |
title_exact_search | Promise & fulfillment formulas for real bread without gluten |
title_exact_search_txtP | Promise & fulfillment formulas for real bread without gluten |
title_full | Promise & fulfillment formulas for real bread without gluten Chris Stafferton |
title_fullStr | Promise & fulfillment formulas for real bread without gluten Chris Stafferton |
title_full_unstemmed | Promise & fulfillment formulas for real bread without gluten Chris Stafferton |
title_short | Promise & fulfillment |
title_sort | promise fulfillment formulas for real bread without gluten |
title_sub | formulas for real bread without gluten |
topic | Sauerteig (DE-588)10283249-3 gnd bicssc / Cakes, baking, icing & sugarcraft bicssc / Cookery for specific diets & conditions bisacsh / COOKING / Courses & Dishes / Bread bisacsh / COOKING / Health & Healing / Gluten-Free bisacsh / COOKING / Methods / Baking Brot (DE-588)4008364-0 gnd Brotbacken (DE-588)4140773-8 gnd |
topic_facet | Sauerteig bicssc / Cakes, baking, icing & sugarcraft bicssc / Cookery for specific diets & conditions bisacsh / COOKING / Courses & Dishes / Bread bisacsh / COOKING / Health & Healing / Gluten-Free bisacsh / COOKING / Methods / Baking Brot Brotbacken Backbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034872186&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT staffertonchris promisefulfillmentformulasforrealbreadwithoutgluten |