APA (7th ed.) Citation

Dash, K. K., & Chakraborty, S. (2021). Food processing: Advances in non-thermal technologies (First edition.). CRC Press, Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Non-thermal Technologies. First edition. Boca Raton ; London ; New York: CRC Press, Taylor & Francis Group, 2021.

MLA (9th ed.) Citation

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing: Advances in Non-thermal Technologies. First edition. CRC Press, Taylor & Francis Group, 2021.