Food processing: advances in non-thermal technologies
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
2021
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | xvii, 255 Seiten Diagramme, Illustrationen |
| ISBN: | 9780367756109 9780367756154 |
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T23:25:06Z |
| indexdate | 2024-07-10T10:09:37Z |
| institution | BVB |
| isbn | 9780367756109 9780367756154 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034867289 |
| oclc_num | 1422420231 |
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| owner_facet | DE-29T |
| physical | xvii, 255 Seiten Diagramme, Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | CRC Press, Taylor & Francis Group |
| record_format | marc |
| spelling | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty First edition Boca Raton ; London ; New York CRC Press, Taylor & Francis Group 2021 xvii, 255 Seiten Diagramme, Illustrationen txt rdacontent n rdamedia nc rdacarrier Literaturangaben Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Dash, Kshirod Kumar edt Chakraborty, Sourav 1985- (DE-588)14044520X edt Erscheint auch als Online-Ausgabe 978-1-003-16321-3 B:DE-89 V:DE-601 pdf/application https://www.gbv.de/dms/tib-ub-hannover/1759759600.pdf Inhaltsverzeichnis |
| spellingShingle | Food processing advances in non-thermal technologies Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 |
| title | Food processing advances in non-thermal technologies |
| title_auth | Food processing advances in non-thermal technologies |
| title_exact_search | Food processing advances in non-thermal technologies |
| title_exact_search_txtP | Food processing advances in non-thermal technologies |
| title_full | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_fullStr | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_full_unstemmed | Food processing advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_short | Food processing |
| title_sort | food processing advances in non thermal technologies |
| title_sub | advances in non-thermal technologies |
| topic | Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Lebensmittelverarbeitung |
| url | https://www.gbv.de/dms/tib-ub-hannover/1759759600.pdf |
| work_keys_str_mv | AT dashkshirodkumar foodprocessingadvancesinnonthermaltechnologies AT chakrabortysourav foodprocessingadvancesinnonthermaltechnologies |