Immune-boosting nutraceuticals for better human health: novel applications

This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Jarouliya, Urmila (HerausgeberIn), Keservani, Raj K. 1981- (HerausgeberIn), Kesharwani, Rajesh Kumar 1978- (HerausgeberIn), Patel, Virendra K. (HerausgeberIn), Bharti, Adi D. (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: Palm Bay, FL Apple Academic Press [2024]
Schriftenreihe:AAP advances in nutraceuticals
Schlagworte:
Zusammenfassung:This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases
Beschreibung:xxvii, 385 Seiten Illustrationen, Diagramme
ISBN:9781774913574
9781774913581

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!