¡Vino!: the history and identity of Spanish wine
"¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln
University of Nebraska Press
[2023]
|
| Schriftenreihe: | At table
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"-- "¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes"-- |
| Beschreibung: | xiii, 227 Seiten, 20 ungezählte Seiten Tafeln 26 Illustrationen, Karte 23 cm |
| ISBN: | 9781496203625 |
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| 505 | 8 | |a Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index | |
| 520 | 3 | |a "¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"-- | |
| 520 | 3 | |a "¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes"-- | |
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Datensatz im Suchindex
| _version_ | 1808866257485692928 |
|---|---|
| adam_text |
CONTENTS List of Illustrations ix Acknowledgments xi Introduction I I. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the Market 15 г. El laboratorio del vino·. Wine Diseases and Science in the Nineteenth Century 37 3. Saber beber: Media, Science, and Drinking Well in Early Francoist Spain 59 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco 81 5. Exposiciô i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Francos Spain 105 6. Making Friends with Wine: International Trade in the Final Years of Franco 1x9
7· What to Know about Spanish Wine Today: Modernization of Wine Identity under Democracy 185 Conclusion Notes 191 Bibliography Index 219 zu 161 |
| adam_txt |
CONTENTS List of Illustrations ix Acknowledgments xi Introduction I I. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the Market 15 г. El laboratorio del vino·. Wine Diseases and Science in the Nineteenth Century 37 3. Saber beber: Media, Science, and Drinking Well in Early Francoist Spain 59 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco 81 5. Exposiciô i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Francos Spain 105 6. Making Friends with Wine: International Trade in the Final Years of Franco 1x9
7· What to Know about Spanish Wine Today: Modernization of Wine Identity under Democracy 185 Conclusion Notes 191 Bibliography Index 219 zu 161 |
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| author | Trybus, Karl J. |
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| author_sort | Trybus, Karl J. |
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| building | Verbundindex |
| bvnumber | BV049501407 |
| contents | Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index |
| ctrlnum | (OCoLC)1424570001 (DE-599)BVBBV049501407 |
| era | Geschichte 1800-2020 gnd |
| era_facet | Geschichte 1800-2020 |
| format | Book |
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| id | DE-604.BV049501407 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:21:26Z |
| indexdate | 2024-08-31T01:54:50Z |
| institution | BVB |
| isbn | 9781496203625 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034846536 |
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| physical | xiii, 227 Seiten, 20 ungezählte Seiten Tafeln 26 Illustrationen, Karte 23 cm |
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| spelling | Trybus, Karl J. Verfasser (DE-588)1060383411 aut ¡Vino! the history and identity of Spanish wine Karl J. Trybus Lincoln University of Nebraska Press [2023] © 2023 xiii, 227 Seiten, 20 ungezählte Seiten Tafeln 26 Illustrationen, Karte 23 cm txt rdacontent n rdamedia nc rdacarrier At table Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index "¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"-- "¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes"-- Geschichte 1800-2020 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Spanien (DE-588)4055964-6 gnd rswk-swf Wine and wine making / Spain / History Wine industry / Political aspects / Spain / History Vin / Industrie / Aspect politique / Espagne / Histoire COOKING / Beverages / Alcoholic / Wine HISTORY / Europe / Spain Wine and wine making Spain History Spanien (DE-588)4055964-6 g Wein (DE-588)4065133-2 s Geschichte 1800-2020 z DE-604 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034846536&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Trybus, Karl J. ¡Vino! the history and identity of Spanish wine Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index Wein (DE-588)4065133-2 gnd |
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| title | ¡Vino! the history and identity of Spanish wine |
| title_auth | ¡Vino! the history and identity of Spanish wine |
| title_exact_search | ¡Vino! the history and identity of Spanish wine |
| title_exact_search_txtP | ¡Vino! the history and identity of Spanish wine |
| title_full | ¡Vino! the history and identity of Spanish wine Karl J. Trybus |
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| title_full_unstemmed | ¡Vino! the history and identity of Spanish wine Karl J. Trybus |
| title_short | ¡Vino! |
| title_sort | vino the history and identity of spanish wine |
| title_sub | the history and identity of Spanish wine |
| topic | Wein (DE-588)4065133-2 gnd |
| topic_facet | Wein Spanien |
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