Eismanufaktur: Basics, Rezepturen, Marketing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
MATTHAES
[2021]
|
| Ausgabe: | [2. Auflage] |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 288 Seiten Illustrationen 28 cm, 1394 g |
| ISBN: | 9783985410187 3985410186 |
Internformat
MARC
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| 245 | 1 | 0 | |a Eismanufaktur |b Basics, Rezepturen, Marketing |c Uwe Koch |
| 250 | |a [2. Auflage] | ||
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| 300 | |a 288 Seiten |b Illustrationen |c 28 cm, 1394 g | ||
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| 653 | |a Bilanzierung | ||
| 653 | |a Geschmackszutaten | ||
| 653 | |a Bestandteile | ||
| 653 | |a Produktionstechnik | ||
| 653 | |a Eislabor | ||
| 653 | |a Verarbeitungsmethoden | ||
| 653 | |a Eisdessert | ||
| 653 | |a Rezepturen | ||
| 653 | |a Marketing | ||
| 653 | |a Hygiene | ||
| 653 | |a Bio-Eis | ||
| 653 | |a HACCP | ||
| 653 | |a Eisbecher | ||
| 653 | |a Betriebswirtschaft | ||
| 653 | |a HACCP-Konzept | ||
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Datensatz im Suchindex
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| author | Koch, Uwe |
| author_GND | (DE-588)129418781 |
| author_facet | Koch, Uwe |
| author_role | aut |
| author_sort | Koch, Uwe |
| author_variant | u k uk |
| building | Verbundindex |
| bvnumber | BV049499910 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1292596879 (DE-599)DNB122687567X |
| dewey-full | 637.4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.4 |
| dewey-search | 637.4 |
| dewey-sort | 3637.4 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | [2. Auflage] |
| format | Book |
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| index_date | 2024-07-03T23:21:08Z |
| indexdate | 2024-07-10T10:09:01Z |
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| isbn | 9783985410187 3985410186 |
| language | German |
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| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 288 Seiten Illustrationen 28 cm, 1394 g |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | MATTHAES |
| record_format | marc |
| spelling | Koch, Uwe Verfasser (DE-588)129418781 aut Eismanufaktur Basics, Rezepturen, Marketing Uwe Koch [2. Auflage] München MATTHAES [2021] © 2021 288 Seiten Illustrationen 28 cm, 1394 g txt rdacontent sti rdacontent n rdamedia nc rdacarrier Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Eis Speiseeis Eisherstellung Bilanzierung Geschmackszutaten Bestandteile Produktionstechnik Eislabor Verarbeitungsmethoden Eisdessert Rezepturen Marketing Hygiene Bio-Eis HACCP Eisbecher Betriebswirtschaft HACCP-Konzept (DE-588)4114240-8 Kochbuch gnd-content Speiseeisherstellung (DE-588)4294234-2 s DE-604 Dorling Kindersley Verlag (DE-588)4579798-5 pbl Vorangegangen ist 9783875151213 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=9e242e1314e54e5c853ccf434ea57c35&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf https://d-nb.info/122687567X/04 Inhaltsverzeichnis 1\p dnb 20220114 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Koch, Uwe Eismanufaktur Basics, Rezepturen, Marketing Speiseeisherstellung (DE-588)4294234-2 gnd |
| subject_GND | (DE-588)4294234-2 (DE-588)4114240-8 |
| title | Eismanufaktur Basics, Rezepturen, Marketing |
| title_auth | Eismanufaktur Basics, Rezepturen, Marketing |
| title_exact_search | Eismanufaktur Basics, Rezepturen, Marketing |
| title_exact_search_txtP | Eismanufaktur Basics, Rezepturen, Marketing |
| title_full | Eismanufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_fullStr | Eismanufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_full_unstemmed | Eismanufaktur Basics, Rezepturen, Marketing Uwe Koch |
| title_short | Eismanufaktur |
| title_sort | eismanufaktur basics rezepturen marketing |
| title_sub | Basics, Rezepturen, Marketing |
| topic | Speiseeisherstellung (DE-588)4294234-2 gnd |
| topic_facet | Speiseeisherstellung Kochbuch |
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