What's cooking in the Kremlin: from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English Polish |
Veröffentlicht: |
New York
Penguin Books
2023
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis Literaturverzeichnis |
Beschreibung: | XXI, 357 Seiten Illustrationen, Karte, Porträts, Porträt (des Verfassers) |
ISBN: | 9780143137184 |
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CONTENTS Preface Introduction xi XV I. The Last Tsar’s Chef II. Lenin’s Cook I 20 III. The Great Famine 41 IV. A Meeting in the Mountains: Stalin’s Eating Habits 64 V. Beauty and Beria: Stalin’s Cook and His Wife 72 VI. A Baker in Besieged Leningrad VII. Exhumation: Cooking in Wartime VIII. The Feast at Yalta IX. Gagarin’s Cook 92 114 125 . X. The Kremlin Chef XI. The Cook from the Afghan War XII. The First Return of Viktor Belyaev 135 164 190 221 XIII. The Fairy-Tale Forest: Cooking at Chernobyl 241 XIV. The Second Return of Viktor Belyaev 281 XV. Wild Boar Goulash, or the Soviet Union’s Last Supper 286 XVI. The Sanatorium Cook 310 XVII. Crimean Tatar Cuisine 321 XVIII. The Third Return of Viktor Belyaev 343 Afterword Acknowledgments Bibliography Photo Credits 348 350 351 358
BIBLIOGRAPHY I. The Last Tsar’s Chef For information about the work and organization of Nicholas H’s kitch ens, as well as for some of the recipes for dishes served at his court, my sources were: Ilya Lazerson, Igor Zimin, and Alexander Sokolov. Императорская кухня. XIX—начало XX века. Повседневная жизнь Российского императорского двора [Imperial cuisine, 19th to early 20th century: The everyday life of the Russian imperial court], Moscow: Centerpolygraph, 2014. I also used the following sources: Dmitry Fakovsky. “Дневник охранника: каким человеком был Николай II” [Diary of a bodyguard: What sort of a man was Nicholas II]. Gardlnfo, April 2,2020. http://guardinfo.online /2020/02/04/dnevnik-oxrannika-kakim-chelovekom-byl -nikolaj-ii. “Как повар Николая II отдал жизнь за царя, разделив участь царской семьи” [How Nicholas H’s chef gave his life for the tsar, sharing the fate of the imperial family]. Kulturologia.ru. https:// kulturologia.ru/blogs/090819/43865.
352 * Bibliography Bartlomiej Garczyk. “Zycie—polityka—wladza. Rytual dnia codziennego ostatniego cara Rosji Mikolaja II w swietle jego dziennika” [Life—politics—power: The ritual of the daily life of the last tsar of Russia Nicholas II in the light of his diary]. Kultury Wschodniostowianskie—Obliczai Dialog 7 (2017). LevL. Kolesnikov, Gurgen A. Pashinyan, and Sergey S. Abramov. “Anatomical Appraisal of the Skulls and Teeth Associated with the Family of Tsar Nicolay Romanov.” The Anatomical Record 265, no. 1 (2001): pp. 15-32. (This article shows the exact locations of the remains of the imperial family and their accompanying persons.) II. Lenins Cook The statements by the tour guide at Gorki Leninskiye are in fact a' com pilation of the accounts of three people: senior specialist Svetlana Generalova, senior specialist Tamara Shybina, and the director of the museum, Boris Vlasov. William Pokhlebkin’s text about Lenin’s diet was published in the Russian weekly magazine Ogonyok in 1997: “Что ел Ленин” [What Lenin ate]. Огонёк 39 (1997). Yevgeny Zhirnov. “Мы гоняли соловья, который не давал спать Владимиру Ильичу” [We chased away the nightingale that kept Vladimir Ilyich awake]. Коммерсантъ Власть, January 19,2004. III. The Great Famine Anne Applebaum. Red Famine: Stalin's War on Ukraine. New York: Doubleday, 2017. Waclaw Radziwinowicz. “Rosja ma w genach pamiçc о glodzie. Do dzis czçsc Rosjan suszy chleb na czarnq godzinç” [Russia has the memory of the famine in its genes: To this day some Russians dry bread for a rainy day]. Gazeta Wyborcza, March 5, 2018. IV. A Meeting in
the Mountains; and V. Beauty and Beria I discovered the story ofAlexander Egnatashvili and his wife, Liliana, in a book by Egnatashvili’s stepson, Liliana’s son Ivan Alikhanov: Дней минувших анекдоты [Anecdotes of past days]. Moscow: Agraf, 2004.
Bibliography * 353 Most of the facts about Sasha’s and Liliana’s lives are sourced from this book. I also made use of information provided in conversations with Ivan Alikhanov’s son, Sergei, who is a well-known Russian songwriter. The stories about Stalin’s life in exile were told by Nikita Khrushchev in his memoirs and reproduced in the Russian journal Вопросы истории [Questions of history] 1 (1992). Other sources: Henri Barbusse. Stalin: A New World Seen through One Man. Translated by Vyvyan Holland. London: Workers’ Bookshop Limited, 1935. Boris Bazhanov. Bylem sekretarzem Stalina [I was Stalin’s secretary], Warsaw: Niezalezna Oficyna Wydawnicza, 1985. (The Polish edition ofBazhanov’s memoirs.) Roman Brackman. The Secret File ofJoseph Stalin: A Hidden Life. London: Routledge, 2003. Vladimir Μ. Loginov. Тени Сталина. Генерал Власик и его соратники [Stalin’s shadows: General Vlasik and his associates]. Moscow: Sovremennik, 2000. (The author conducted interviews with Pavel “Pavelek” Rusishvili and also with Alexander Egnatashvili's son, Georgy Egnatashvili.) Simon Sebag Montefiore. “Stalin, His Father and the Rabbit: The Bizarre Story of Stalin, His Possible Biological Father, His Food Taster.” The New Statesman, September 6,2007. Simon Sebag Montefiore. Stalin: The Court of the Red Tsar. New York: Knopf, 2004. Anatoly Ovcharov. Душа вождя [The leader’s soul]. Self-published, Strelbytskyy Multimedia Publishing, 2019. Joshua Rubenstein. The Last Days of Stalin, New Haven, CT: Yale University Press, 2016. VI. A Baker in Besieged Leningrad The story of the Putin family during
the war and the blockade are from an account by Vladimir Putin (taking him at his word), published in a Russian newspaper: “Жизнь такая простая штука и жестокая” [Life
356 ★ Bibliography Anton Pervushin. Империя Сергея Королева [Sergei Korolev’s empire]. Moscow: T8 Russian Titles, 2020. Anton Pervushin. “‘He могла скрыть заплаканных глаз’: как Летала Терешкова, За что Королёв ругал Валентину Терешкову” [“She couldn’t hide her tears”: How Tereshkova flew, why
Korolev scolded Valentina Tereshkova]. Gazeta.ru, June 16, 2018. https://www .gazeta.ru/science/2018/06/16_a_11803717.shtml. Anton Pervushin. 108 минут, изменившие мир [108 minutes that changed the world], Moscow: Eksmo, 2011. Lena Porotikova and Alexey Sokolov. “‘Здравствуй, Рита’: первая встреча
Гагарина после возвращения из космоса” [“Helio Rita”: Gagarins first meeting after returning from outer space]. TASS, April 12,2016. https://tass.ru/kosmos/3189731. Ewelina Zambrzycka-KoÄcielnicka. “60 lat temu Jurij Gagarin zostal swiçtym” [60 years ago Yuri Gagarin became a saint]. WPMagazyn,
April 9, 2021. https://magazyn.wp.pl/informacje/artykul/60-lat -temu-jurij-gagarin-zostal-swietym. XI. The Cook from the Afghan War Svetlana Alexievich. Zinky Boys: Soviet Voices from the Afghanistan War. Translated byJulia Whitby and Robin Whitby. New York: W. W. Norton, 1992. Rodric Braithwaite.
Afgantsy: The Russians in Afghanistan 1979-89. New York: Oxford University Press, 2011. Wojciech Jagielski. Modlitwa о deszcz [Praying for rain]. Krakow: Znak, 2016. XIII. The Fairy-Tale Forest: Cooking at Chernobyl Kate Brown. Manualfor Survival: An Environmental History of the Chernobyl Disaster.
New York: W. W. Norton, 2020. Igor Kostin. Chernobyl: Confessions of a Reporter. New York: Umbrage Editions,
2006. Serhii Plokhy. Chernobyl: The History of a Nuclear Catastrophe. New York: Basic Books, 2018.
Bibliography * 357 XV. Wild Boar Goulash, or the Soviet Union’s Last Supper Vyacheslav Kebich. Искушение властью [The seduction of power], Minsk: Paradoks, 2008. Olga Korelina. “‘Лучше бы они охотились’. Бывшие работники 'Вискулей'—о том, как 25 лет назад не стало СССР” [“It’d be better if they’d gone hunting”: Former employees of Viskuli on how 25 years ago the USSR ceased to be]. Virtualny Brest, December 8, 2016. V. V. Semakov. Беловежская Пуща. Век XX [The Bialowieza Forest: 20th century], Minsk: Izdatelstvo Belarus, 2011. Adam Wajrak and Andrzej Klopotowski. “Puszcza Bialowieska za drutem kolczastym” [The Bialowieza Forest behind barbed wire]. Gazeta Wyborcza, April 5,2017. XVI. The Sanatorium Cook Alexander Gamov. “Путин носил е ду Ленину” [Putin took food to Lenin]. Komsomolskaya Pravda, April 22,2019. XVII. Crimean Tatar Cuisine Natalia Gumenyuk. Потерянный остров. Книга репортажей из оккупированного Крыма [The lost island: Abook of reportage from occupied Crimea]. Kyiv: Vidavnictvo Starogo Leva, 2020. |
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index_date | 2024-07-03T23:20:55Z |
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isbn | 9780143137184 |
language | English Polish |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034843908 |
oclc_num | 1422495764 |
open_access_boolean | |
owner | DE-Re13 DE-BY-UBR DE-12 |
owner_facet | DE-Re13 DE-BY-UBR DE-12 |
physical | XXI, 357 Seiten Illustrationen, Karte, Porträts, Porträt (des Verfassers) |
psigel | BSB_NED_20240216 |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Penguin Books |
record_format | marc |
spelling | Szabłowski, Witold 1980- Verfasser (DE-588)1069203432 aut What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem Witold Szabłowski ; Translated from the Polish by Antonia Lloyd-Jones Rosja od kuchni New York Penguin Books 2023 XXI, 357 Seiten Illustrationen, Karte, Porträts, Porträt (des Verfassers) txt rdacontent n rdamedia nc rdacarrier Text englisch Kommunističeskaja Partija Sovetskogo Sojuza (DE-588)2016004-5 gnd rswk-swf Geschichte 1917-2023 gnd rswk-swf Koch (DE-588)4031437-6 gnd rswk-swf Parteiführer (DE-588)4338412-2 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Delikatesse (DE-588)4583893-8 gnd rswk-swf Sowjetunion (DE-588)4077548-3 gnd rswk-swf Russland (DE-588)4076899-5 gnd rswk-swf Sowjetunion (DE-588)4077548-3 g Russland (DE-588)4076899-5 g Kochen (DE-588)4031445-5 s Koch (DE-588)4031437-6 s Speise (DE-588)4136283-4 s Delikatesse (DE-588)4583893-8 s Kommunističeskaja Partija Sovetskogo Sojuza (DE-588)2016004-5 b Parteiführer (DE-588)4338412-2 s Geschichte 1917-2023 z DE-604 Lloyd-Jones, Antonia 1962- (DE-588)1023469944 trl Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034843908&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034843908&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis |
spellingShingle | Szabłowski, Witold 1980- What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem Kommunističeskaja Partija Sovetskogo Sojuza (DE-588)2016004-5 gnd Koch (DE-588)4031437-6 gnd Parteiführer (DE-588)4338412-2 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Delikatesse (DE-588)4583893-8 gnd |
subject_GND | (DE-588)2016004-5 (DE-588)4031437-6 (DE-588)4338412-2 (DE-588)4136283-4 (DE-588)4031445-5 (DE-588)4583893-8 (DE-588)4077548-3 (DE-588)4076899-5 |
title | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem |
title_alt | Rosja od kuchni |
title_auth | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem |
title_exact_search | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem |
title_exact_search_txtP | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem |
title_full | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem Witold Szabłowski ; Translated from the Polish by Antonia Lloyd-Jones |
title_fullStr | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem Witold Szabłowski ; Translated from the Polish by Antonia Lloyd-Jones |
title_full_unstemmed | What's cooking in the Kremlin from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem Witold Szabłowski ; Translated from the Polish by Antonia Lloyd-Jones |
title_short | What's cooking in the Kremlin |
title_sort | what s cooking in the kremlin from rasputin to putin how russia built an empire with a knife and fork rosja od kuchni jak zbudowac imperium nozem chochla i widelcem |
title_sub | from Rasputin to Putin, how Russia built an empire with a knife and fork = Rosja od kuchni : jak zbudować imperium noźem, chochlą i widelcem |
topic | Kommunističeskaja Partija Sovetskogo Sojuza (DE-588)2016004-5 gnd Koch (DE-588)4031437-6 gnd Parteiführer (DE-588)4338412-2 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Delikatesse (DE-588)4583893-8 gnd |
topic_facet | Kommunističeskaja Partija Sovetskogo Sojuza Koch Parteiführer Speise Kochen Delikatesse Sowjetunion Russland |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034843908&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034843908&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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