Functional Meat Products:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2024
New York, NY Humana |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XVI, 217 p. 50 illus., 43 illus. in color) |
| ISBN: | 9781071635735 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-3573-5 |
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-3573-5 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:19:57Z |
| indexdate | 2024-07-10T10:08:49Z |
| institution | BVB |
| isbn | 9781071635735 |
| issn | 2662-9518 |
| language | English |
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| publisher | Springer US Humana |
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| series2 | Methods and Protocols in Food Science |
| spelling | Functional Meat Products edited by Silvani Verruck, Eliane Teixeira Marsico 1st ed. 2024 New York, NY Springer US 2024 New York, NY Humana 1 Online-Ressource (XVI, 217 p. 50 illus., 43 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Food science Verruck, Silvani edt Teixeira Marsico, Eliane edt Erscheint auch als Druck-Ausgabe 978-1-07-163572-8 Erscheint auch als Druck-Ausgabe 978-1-07-163574-2 Erscheint auch als Druck-Ausgabe 978-1-07-163575-9 https://doi.org/10.1007/978-1-0716-3573-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Functional Meat Products Food Science Food science |
| title | Functional Meat Products |
| title_auth | Functional Meat Products |
| title_exact_search | Functional Meat Products |
| title_exact_search_txtP | Functional Meat Products |
| title_full | Functional Meat Products edited by Silvani Verruck, Eliane Teixeira Marsico |
| title_fullStr | Functional Meat Products edited by Silvani Verruck, Eliane Teixeira Marsico |
| title_full_unstemmed | Functional Meat Products edited by Silvani Verruck, Eliane Teixeira Marsico |
| title_short | Functional Meat Products |
| title_sort | functional meat products |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-3573-5 |
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