Verfügbarkeit: Public awareness of food products, preferences and practices

Public awareness of food products, preferences and practices:

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Medina, F. Xavier (HerausgeberIn), Fusté-Forné, Francesc (HerausgeberIn), Filimon, Nela (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2023]
Schlagworte:	Ernährung Lebensmittel Biologie Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Special issue reprint "International Journal of Environmental Research and Public Health"
Beschreibung:	1 Online-Ressource (ix, 264 Seiten)
ISBN:	9783036585444
DOI:	10.3390/books978-3-0365-8544-4

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV049491250
003	DE-604
005	20240109
007	cr\|uuu---uuuuu
008	240109s2023 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9783036585444 \|c PDF \|9 978-3-0365-8544-4
024	7		\|a 10.3390/books978-3-0365-8544-4 \|2 doi
024	7		\|a 20.500.12854/113919 \|2 hdl
035			\|a (OCoLC)1418705435
035			\|a (DE-599)BVBBV049491250
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-210 \|a DE-521 \|a DE-1102 \|a DE-1046 \|a DE-1028 \|a DE-1050 \|a DE-573 \|a DE-M347 \|a DE-92 \|a DE-1051 \|a DE-898 \|a DE-859 \|a DE-860 \|a DE-1049 \|a DE-861 \|a DE-863 \|a DE-862 \|a DE-Re13 \|a DE-Y3 \|a DE-255 \|a DE-Y7 \|a DE-Y2 \|a DE-70 \|a DE-2174 \|a DE-127 \|a DE-22 \|a DE-155 \|a DE-91 \|a DE-384 \|a DE-473 \|a DE-19 \|a DE-355 \|a DE-703 \|a DE-20 \|a DE-706 \|a DE-824 \|a DE-29 \|a DE-739
245	1	0	\|a Public awareness of food products, preferences and practices \|c editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon
264		1	\|a Basel \|b MDPI \|c [2023]
300			\|a 1 Online-Ressource (ix, 264 Seiten)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
500			\|a Special issue reprint "International Journal of Environmental Research and Public Health"
650	0	7	\|a Ernährung \|0 (DE-588)4015332-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Biologie \|0 (DE-588)4006851-1 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Biologie \|0 (DE-588)4006851-1 \|D s
689	0	1	\|a Ernährung \|0 (DE-588)4015332-0 \|D s
689	0	2	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0		\|5 DE-604
700	1		\|a Medina, F. Xavier \|4 edt
700	1		\|a Fusté-Forné, Francesc \|4 edt
700	1		\|a Filimon, Nela \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 978-3-0365-8545-1
856	4	0	\|u https://doi.org/10.3390/books978-3-0365-8544-4 \|x Verlag \|z kostenfrei \|3 Volltext
856	4	0	\|u https://directory.doabooks.org/handle/20.500.12854/113919 \|x Verlag \|z kostenfrei \|3 Volltext
912			\|a ZDB-94-OAB
943	1		\|a oai:aleph.bib-bvb.de:BVB01-034836548

Datensatz im Suchindex

_version_	1822173185351614464
adam_text
adam_txt
any_adam_object
any_adam_object_boolean
author2	Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela
author2_role	edt edt edt
author2_variant	f x m fx fxm f f f fff n f nf
author_facet	Medina, F. Xavier Fusté-Forné, Francesc Filimon, Nela
building	Verbundindex
bvnumber	BV049491250
collection	ZDB-94-OAB
ctrlnum	(OCoLC)1418705435 (DE-599)BVBBV049491250
doi_str_mv	10.3390/books978-3-0365-8544-4
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049491250</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240109</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">240109s2023 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783036585444</subfield><subfield code="c">PDF</subfield><subfield code="9">978-3-0365-8544-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/books978-3-0365-8544-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">20.500.12854/113919</subfield><subfield code="2">hdl</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1418705435</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049491250</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1050</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-2174</subfield><subfield code="a">DE-127</subfield><subfield code="a">DE-22</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Public awareness of food products, preferences and practices</subfield><subfield code="c">editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel</subfield><subfield code="b">MDPI</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 264 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Special issue reprint "International Journal of Environmental Research and Public Health"</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologie</subfield><subfield code="0">(DE-588)4006851-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biologie</subfield><subfield code="0">(DE-588)4006851-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Medina, F. Xavier</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fusté-Forné, Francesc</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Filimon, Nela</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-3-0365-8545-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3390/books978-3-0365-8544-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://directory.doabooks.org/handle/20.500.12854/113919</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034836548</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV049491250
illustrated	Not Illustrated
index_date	2024-07-03T23:19:46Z
indexdate	2025-01-24T23:02:46Z
institution	BVB
isbn	9783036585444
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034836548
oclc_num	1418705435
open_access_boolean	1
owner	DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739
owner_facet	DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739
physical	1 Online-Ressource (ix, 264 Seiten)
psigel	ZDB-94-OAB
publishDate	2023
publishDateSearch	2023
publishDateSort	2023
publisher	MDPI
record_format	marc
spelling	Public awareness of food products, preferences and practices editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon Basel MDPI [2023] 1 Online-Ressource (ix, 264 Seiten) txt rdacontent c rdamedia cr rdacarrier Special issue reprint "International Journal of Environmental Research and Public Health" Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biologie (DE-588)4006851-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Biologie (DE-588)4006851-1 s Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Medina, F. Xavier edt Fusté-Forné, Francesc edt Filimon, Nela edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-8545-1 https://doi.org/10.3390/books978-3-0365-8544-4 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/113919 Verlag kostenfrei Volltext
spellingShingle	Public awareness of food products, preferences and practices Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biologie (DE-588)4006851-1 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4006851-1 (DE-588)4143413-4
title	Public awareness of food products, preferences and practices
title_auth	Public awareness of food products, preferences and practices
title_exact_search	Public awareness of food products, preferences and practices
title_exact_search_txtP	Public awareness of food products, preferences and practices
title_full	Public awareness of food products, preferences and practices editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon
title_fullStr	Public awareness of food products, preferences and practices editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon
title_full_unstemmed	Public awareness of food products, preferences and practices editors F. Xavier Medina, Francesc Fusté-Forné, Nela Filimon
title_short	Public awareness of food products, preferences and practices
title_sort	public awareness of food products preferences and practices
topic	Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd Biologie (DE-588)4006851-1 gnd
topic_facet	Ernährung Lebensmittel Biologie Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-8544-4 https://directory.doabooks.org/handle/20.500.12854/113919
work_keys_str_mv	AT medinafxavier publicawarenessoffoodproductspreferencesandpractices AT fustefornefrancesc publicawarenessoffoodproductspreferencesandpractices AT filimonnela publicawarenessoffoodproductspreferencesandpractices

Verfügbarkeit

Volltext öffnen

MARC

Datensatz im Suchindex

Ähnliche Einträge