Protecting natural capital and biodiversity in the agri-food sector:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Burleigh Dodds Science Publishing
2024
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
Number 143 |
| Beschreibung: | xx, 370 Seiten Illustrationen |
| ISBN: | 9781801463515 |
Internformat
MARC
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| 245 | 1 | 0 | |a Protecting natural capital and biodiversity in the agri-food sector |c edited by professor Jill Atkins, Cardiff University, UK |
| 264 | 1 | |a Cambridge |b Burleigh Dodds Science Publishing |c 2024 | |
| 300 | |a xx, 370 Seiten |b Illustrationen | ||
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| 490 | 1 | |a Burleigh Dodds series in agricultural science |v Number 143 | |
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Datensatz im Suchindex
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV049466006 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:15:49Z |
| indexdate | 2024-07-10T10:08:02Z |
| institution | BVB |
| isbn | 9781801463515 |
| language | English |
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| physical | xx, 370 Seiten Illustrationen |
| publishDate | 2024 |
| publishDateSearch | 2024 |
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| series | Burleigh Dodds series in agricultural science |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Protecting natural capital and biodiversity in the agri-food sector edited by professor Jill Atkins, Cardiff University, UK Cambridge Burleigh Dodds Science Publishing 2024 xx, 370 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science Number 143 Atkins, Jill (DE-588)171907256 edt Burleigh Dodds series in agricultural science Number 143 (DE-604)BV045074241 143 |
| spellingShingle | Protecting natural capital and biodiversity in the agri-food sector Burleigh Dodds series in agricultural science |
| title | Protecting natural capital and biodiversity in the agri-food sector |
| title_auth | Protecting natural capital and biodiversity in the agri-food sector |
| title_exact_search | Protecting natural capital and biodiversity in the agri-food sector |
| title_exact_search_txtP | Protecting natural capital and biodiversity in the agri-food sector |
| title_full | Protecting natural capital and biodiversity in the agri-food sector edited by professor Jill Atkins, Cardiff University, UK |
| title_fullStr | Protecting natural capital and biodiversity in the agri-food sector edited by professor Jill Atkins, Cardiff University, UK |
| title_full_unstemmed | Protecting natural capital and biodiversity in the agri-food sector edited by professor Jill Atkins, Cardiff University, UK |
| title_short | Protecting natural capital and biodiversity in the agri-food sector |
| title_sort | protecting natural capital and biodiversity in the agri food sector |
| volume_link | (DE-604)BV045074241 |
| work_keys_str_mv | AT atkinsjill protectingnaturalcapitalandbiodiversityintheagrifoodsector |