Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Electronic eBook |
| Language: | English |
| Published: |
Berlin
2023
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| Subjects: | |
| Online Access: | Volltext |
| Physical Description: | 1 Online-Ressource (XII, 118 Seiten, Seite A-F) Diagramme |
Staff View
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| 245 | 1 | 0 | |a Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |c vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| 264 | 1 | |a Berlin |c 2023 | |
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Record in the Search Index
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| indexdate | 2025-02-03T07:00:19Z |
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| spelling | Korkmaz, Birsen Verfasser (DE-588)1313190136 aut Einflussfaktoren und Maßnahmen zur Reduzierung der mikrobiellen Belastung von erlegten Rehkarkassen und -fleisch unter besonderer Berücksichtigung des Spülens ger Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin Berlin 2023 1 Online-Ressource (XII, 118 Seiten, Seite A-F) Diagramme txt rdacontent c rdamedia cr rdacarrier Dissertation Freie Universität Berlin 2023 capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Druck-Ausgabe Korkmaz, Birsen Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing (DE-604)BV049465638 https://refubium.fu-berlin.de/handle/fub188/41487 Resolving-System kostenfrei Volltext |
| spellingShingle | Korkmaz, Birsen Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_auth | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_exact_search | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_exact_search_txtP | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_full | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_fullStr | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_full_unstemmed | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_short | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_sort | influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| topic | capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt |
| topic_facet | capreolus capreolus enterobacteriaceae escherichia coli game meat body weight hunting carcasses flushing washing maturation microbial contamination meat hygiene food safety Hochschulschrift |
| url | https://refubium.fu-berlin.de/handle/fub188/41487 |
| work_keys_str_mv | AT korkmazbirsen influencingfactorsandreductionmeasuresaffectingthemicrobialloadofhuntedroedeercarcassesandmeatwithspecialemphasisonrinsing |