Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2023
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | 1 Online-Ressource (XII, 118 Seiten, Seite A-F) Diagramme |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049464248 | ||
| 003 | DE-604 | ||
| 005 | 20240605 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 231213s2023 xx |||| om||| 00||| eng d | ||
| 024 | 7 | |a 10.17169/refubium-41209 |2 doi | |
| 024 | 7 | |a urn:nbn:de:kobv:188-refubium-41487-0 |2 urn | |
| 035 | |a (OCoLC)1414555594 | ||
| 035 | |a (DE-599)BVBBV049464248 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 084 | |a 630 |2 FUB | ||
| 100 | 1 | |a Korkmaz, Birsen |e Verfasser |0 (DE-588)1313190136 |4 aut | |
| 242 | 0 | 0 | |a Einflussfaktoren und Maßnahmen zur Reduzierung der mikrobiellen Belastung von erlegten Rehkarkassen und -fleisch unter besonderer Berücksichtigung des Spülens |y ger |
| 245 | 1 | 0 | |a Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |c vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| 264 | 1 | |a Berlin |c 2023 | |
| 300 | |a 1 Online-Ressource (XII, 118 Seiten, Seite A-F) |b Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 502 | |b Dissertation |c Freie Universität Berlin |d 2023 | ||
| 650 | 7 | |a capreolus capreolus |2 cabt | |
| 650 | 7 | |a enterobacteriaceae |2 cabt | |
| 650 | 7 | |a escherichia coli |2 cabt | |
| 650 | 7 | |a game meat |2 cabt | |
| 650 | 7 | |a body weight |2 cabt | |
| 650 | 7 | |a hunting |2 cabt | |
| 650 | 7 | |a carcasses |2 cabt | |
| 650 | 7 | |a flushing |2 cabt | |
| 650 | 7 | |a washing |2 cabt | |
| 650 | 7 | |a maturation |2 cabt | |
| 650 | 7 | |a microbial contamination |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Korkmaz, Birsen |t Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |w (DE-604)BV049465638 |
| 856 | 4 | 0 | |u https://refubium.fu-berlin.de/handle/fub188/41487 |x Resolving-System |z kostenfrei |3 Volltext |
| 912 | |a ebook | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034809942 | |
Datensatz im Suchindex
| _version_ | 1823018602855399424 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Korkmaz, Birsen |
| author_GND | (DE-588)1313190136 |
| author_facet | Korkmaz, Birsen |
| author_role | aut |
| author_sort | Korkmaz, Birsen |
| author_variant | b k bk |
| building | Verbundindex |
| bvnumber | BV049464248 |
| collection | ebook |
| ctrlnum | (OCoLC)1414555594 (DE-599)BVBBV049464248 |
| format | Thesis Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049464248</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240605</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">231213s2023 xx |||| om||| 00||| eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.17169/refubium-41209</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">urn:nbn:de:kobv:188-refubium-41487-0</subfield><subfield code="2">urn</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1414555594</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049464248</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">630</subfield><subfield code="2">FUB</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Korkmaz, Birsen</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1313190136</subfield><subfield code="4">aut</subfield></datafield><datafield tag="242" ind1="0" ind2="0"><subfield code="a">Einflussfaktoren und Maßnahmen zur Reduzierung der mikrobiellen Belastung von erlegten Rehkarkassen und -fleisch unter besonderer Berücksichtigung des Spülens</subfield><subfield code="y">ger</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing</subfield><subfield code="c">vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XII, 118 Seiten, Seite A-F)</subfield><subfield code="b">Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Freie Universität Berlin</subfield><subfield code="d">2023</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">capreolus capreolus</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">enterobacteriaceae</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">escherichia coli</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">game meat</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">body weight</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">hunting</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">carcasses</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">flushing</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">washing</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">maturation</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">microbial contamination</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">meat hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food safety</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Korkmaz, Birsen</subfield><subfield code="t">Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing</subfield><subfield code="w">(DE-604)BV049465638</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://refubium.fu-berlin.de/handle/fub188/41487</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034809942</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV049464248 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:15:27Z |
| indexdate | 2025-02-03T07:00:19Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034809942 |
| oclc_num | 1414555594 |
| open_access_boolean | 1 |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 1 Online-Ressource (XII, 118 Seiten, Seite A-F) Diagramme |
| psigel | ebook |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| record_format | marc |
| spelling | Korkmaz, Birsen Verfasser (DE-588)1313190136 aut Einflussfaktoren und Maßnahmen zur Reduzierung der mikrobiellen Belastung von erlegten Rehkarkassen und -fleisch unter besonderer Berücksichtigung des Spülens ger Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin Berlin 2023 1 Online-Ressource (XII, 118 Seiten, Seite A-F) Diagramme txt rdacontent c rdamedia cr rdacarrier Dissertation Freie Universität Berlin 2023 capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Druck-Ausgabe Korkmaz, Birsen Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing (DE-604)BV049465638 https://refubium.fu-berlin.de/handle/fub188/41487 Resolving-System kostenfrei Volltext |
| spellingShingle | Korkmaz, Birsen Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_auth | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_exact_search | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_exact_search_txtP | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_full | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_fullStr | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_full_unstemmed | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing vorgelegt von Birsen Korkmaz, Lebensmitteltechnologin |
| title_short | Influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| title_sort | influencing factors and reduction measures affecting the microbial load of hunted roe deer carcasses and meat with special emphasis on rinsing |
| topic | capreolus capreolus cabt enterobacteriaceae cabt escherichia coli cabt game meat cabt body weight cabt hunting cabt carcasses cabt flushing cabt washing cabt maturation cabt microbial contamination cabt meat hygiene cabt food safety cabt |
| topic_facet | capreolus capreolus enterobacteriaceae escherichia coli game meat body weight hunting carcasses flushing washing maturation microbial contamination meat hygiene food safety Hochschulschrift |
| url | https://refubium.fu-berlin.de/handle/fub188/41487 |
| work_keys_str_mv | AT korkmazbirsen influencingfactorsandreductionmeasuresaffectingthemicrobialloadofhuntedroedeercarcassesandmeatwithspecialemphasisonrinsing |