Han'guk ŭi parhyo sikp'um: yŏksa, munhwa kŭrigo kagong kisul
한국의 발효 식품 역사, 문화 그리고 가공 기술
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Korean |
| Veröffentlicht: |
Sŏul
Tosŏ Ch'ulp'an Siganyŏn
2021
|
| Ausgabe: | Ch'op'an |
| Schlagworte: | |
| Beschreibung: | 419 Seiten Illustrationen 23 cm |
| ISBN: | 9791186396636 |
Internformat
MARC
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| 245 | 1 | 0 | |6 880-04 |a Han'guk ŭi parhyo sikp'um |b yŏksa, munhwa kŭrigo kagong kisul |c Sin Tong-hwa p'yŏnjŏ ; Yi Ch'ŏr-ho, Chŏng To-yŏn, Han Ŭng-su, Kim Sang-mu, Sŏ Kwŏn-il, Kim T'ae-yŏng |
| 250 | |6 880-03 |a Ch'op'an | ||
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| 300 | |a 419 Seiten |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fermentation / Korea (South) / History | |
| 650 | 4 | |a Fermentation / East Asia / History | |
| 650 | 4 | |a Fermented foods / Korea (South) | |
| 650 | 4 | |a Cooking (Fermented foods) / Korea / History | |
| 650 | 4 | |a Fermentation / Corée du Sud / Histoire | |
| 650 | 4 | |a Aliments fermentés / Corée du Sud | |
| 650 | 7 | |a Cooking (Fermented foods) |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Fermented foods |2 fast | |
| 651 | 7 | |a Korea |2 fast | |
| 651 | 7 | |a East Asia |2 fast | |
| 651 | 7 | |a Korea (South) |2 fast | |
| 700 | 1 | |6 880-01 |a Sin, Tong-hwa |e Sonstige |4 oth | |
| 700 | 1 | |6 880-02 |a I, Cheol ho |d 1945- |e Sonstige |0 (DE-588)1242191410 |4 oth | |
| 880 | 1 | |6 700-01/$1 |a 신 동화 |o th | |
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| 880 | |6 250-03/$1 |a 초판 | ||
| 880 | 1 | 0 | |6 245-04/$1 |a 한국의 발효 식품 |b 역사, 문화 그리고 가공 기술 |c 신동화 편저 ; 이철호, 정도연, 한응수, 김상무, 서권일, 김태영 |
| 880 | 1 | |6 264-05/$1 |a 서울 |b 도서 출판 식안연 |c 2021 | |
| 940 | 1 | |f korea | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034797001 | ||
Datensatz im Suchindex
| _version_ | 1804186216117043200 |
|---|---|
| adam_txt | |
| any_adam_object | |
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| author_GND | (DE-588)1242191410 |
| building | Verbundindex |
| bvnumber | BV049451122 |
| ctrlnum | (OCoLC)1414560715 (DE-599)BVBBV049451122 |
| edition | Ch'op'an |
| format | Book |
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| geographic | Korea fast East Asia fast Korea (South) fast |
| geographic_facet | Korea East Asia Korea (South) |
| id | DE-604.BV049451122 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:13:04Z |
| indexdate | 2024-07-10T10:07:36Z |
| institution | BVB |
| isbn | 9791186396636 |
| language | Korean |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034797001 |
| oclc_num | 1414560715 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 419 Seiten Illustrationen 23 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Tosŏ Ch'ulp'an Siganyŏn |
| record_format | marc |
| spelling | 880-04 Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul Sin Tong-hwa p'yŏnjŏ ; Yi Ch'ŏr-ho, Chŏng To-yŏn, Han Ŭng-su, Kim Sang-mu, Sŏ Kwŏn-il, Kim T'ae-yŏng 880-03 Ch'op'an 880-05 Sŏul Tosŏ Ch'ulp'an Siganyŏn 2021 419 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Fermentation / Korea (South) / History Fermentation / East Asia / History Fermented foods / Korea (South) Cooking (Fermented foods) / Korea / History Fermentation / Corée du Sud / Histoire Aliments fermentés / Corée du Sud Cooking (Fermented foods) fast Fermentation fast Fermented foods fast Korea fast East Asia fast Korea (South) fast 880-01 Sin, Tong-hwa Sonstige oth 880-02 I, Cheol ho 1945- Sonstige (DE-588)1242191410 oth 700-01/$1 신 동화 th 700-02/$1 이 철호 th 250-03/$1 초판 245-04/$1 한국의 발효 식품 역사, 문화 그리고 가공 기술 신동화 편저 ; 이철호, 정도연, 한응수, 김상무, 서권일, 김태영 264-05/$1 서울 도서 출판 식안연 2021 |
| spellingShingle | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul Fermentation / Korea (South) / History Fermentation / East Asia / History Fermented foods / Korea (South) Cooking (Fermented foods) / Korea / History Fermentation / Corée du Sud / Histoire Aliments fermentés / Corée du Sud Cooking (Fermented foods) fast Fermentation fast Fermented foods fast |
| title | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul |
| title_auth | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul |
| title_exact_search | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul |
| title_exact_search_txtP | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul |
| title_full | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul Sin Tong-hwa p'yŏnjŏ ; Yi Ch'ŏr-ho, Chŏng To-yŏn, Han Ŭng-su, Kim Sang-mu, Sŏ Kwŏn-il, Kim T'ae-yŏng |
| title_fullStr | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul Sin Tong-hwa p'yŏnjŏ ; Yi Ch'ŏr-ho, Chŏng To-yŏn, Han Ŭng-su, Kim Sang-mu, Sŏ Kwŏn-il, Kim T'ae-yŏng |
| title_full_unstemmed | Han'guk ŭi parhyo sikp'um yŏksa, munhwa kŭrigo kagong kisul Sin Tong-hwa p'yŏnjŏ ; Yi Ch'ŏr-ho, Chŏng To-yŏn, Han Ŭng-su, Kim Sang-mu, Sŏ Kwŏn-il, Kim T'ae-yŏng |
| title_short | Han'guk ŭi parhyo sikp'um |
| title_sort | han guk ui parhyo sikp um yoksa munhwa kurigo kagong kisul |
| title_sub | yŏksa, munhwa kŭrigo kagong kisul |
| topic | Fermentation / Korea (South) / History Fermentation / East Asia / History Fermented foods / Korea (South) Cooking (Fermented foods) / Korea / History Fermentation / Corée du Sud / Histoire Aliments fermentés / Corée du Sud Cooking (Fermented foods) fast Fermentation fast Fermented foods fast |
| topic_facet | Fermentation / Korea (South) / History Fermentation / East Asia / History Fermented foods / Korea (South) Cooking (Fermented foods) / Korea / History Fermentation / Corée du Sud / Histoire Aliments fermentés / Corée du Sud Cooking (Fermented foods) Fermentation Fermented foods Korea East Asia Korea (South) |
| work_keys_str_mv | AT sintonghwa hangukuiparhyosikpumyoksamunhwakurigokagongkisul AT icheolho hangukuiparhyosikpumyoksamunhwakurigokagongkisul |