Dietary Lipids: Nutritional and Technological Aspects
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
San Diego
Elsevier Science & Technology
2023
|
Ausgabe: | 1st ed |
Schlagworte: | |
Online-Zugang: | TUM01 |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 Online-Ressource Illustrationen |
ISBN: | 9780443185915 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV049433462 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 231127s2023 |||| o||u| ||||||eng d | ||
020 | |a 9780443185915 |9 978-0-443-18591-5 | ||
035 | |a (ZDB-30-PQE)EBC30667986 | ||
035 | |a (ZDB-30-PAD)EBC30667986 | ||
035 | |a (ZDB-89-EBL)EBL30667986 | ||
035 | |a (OCoLC)1392348388 | ||
035 | |a (DE-599)BVBBV049433462 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-91 | ||
082 | 0 | |a 612.397 | |
100 | 1 | |a Gallegos-Montes, Críspulo |e Verfasser |4 aut | |
245 | 1 | 0 | |a Dietary Lipids |b Nutritional and Technological Aspects |
250 | |a 1st ed | ||
264 | 1 | |a San Diego |b Elsevier Science & Technology |c 2023 | |
264 | 4 | |c {copy}2023 | |
300 | |a 1 Online-Ressource |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Description based on publisher supplied metadata and other sources | ||
650 | 4 | |a Lipids in human nutrition | |
650 | 4 | |a Lipids-Pathophysiology | |
700 | 1 | |a Ruiz Méndez, Victoria |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Gallegos-Montes, Críspulo |t Dietary Lipids: Nutritional and Technological Aspects |d San Diego : Elsevier Science & Technology,c2023 |z 9780443185908 |
912 | |a ZDB-30-PQE | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034779548 | ||
966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=30667986 |l TUM01 |p ZDB-30-PQE |q TUM_PDA_PQE |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804186177762230272 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Gallegos-Montes, Críspulo |
author_facet | Gallegos-Montes, Críspulo |
author_role | aut |
author_sort | Gallegos-Montes, Críspulo |
author_variant | c g m cgm |
building | Verbundindex |
bvnumber | BV049433462 |
collection | ZDB-30-PQE |
ctrlnum | (ZDB-30-PQE)EBC30667986 (ZDB-30-PAD)EBC30667986 (ZDB-89-EBL)EBL30667986 (OCoLC)1392348388 (DE-599)BVBBV049433462 |
dewey-full | 612.397 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 612 - Human physiology |
dewey-raw | 612.397 |
dewey-search | 612.397 |
dewey-sort | 3612.397 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
discipline_str_mv | Medizin |
edition | 1st ed |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01547nmm a2200409zc 4500</leader><controlfield tag="001">BV049433462</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">231127s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780443185915</subfield><subfield code="9">978-0-443-18591-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC30667986</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC30667986</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL30667986</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1392348388</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049433462</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.397</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gallegos-Montes, Críspulo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary Lipids</subfield><subfield code="b">Nutritional and Technological Aspects</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego</subfield><subfield code="b">Elsevier Science & Technology</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">{copy}2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids in human nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lipids-Pathophysiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ruiz Méndez, Victoria</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Gallegos-Montes, Críspulo</subfield><subfield code="t">Dietary Lipids: Nutritional and Technological Aspects</subfield><subfield code="d">San Diego : Elsevier Science & Technology,c2023</subfield><subfield code="z">9780443185908</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034779548</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=30667986</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">TUM_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049433462 |
illustrated | Not Illustrated |
index_date | 2024-07-03T23:10:37Z |
indexdate | 2024-07-10T10:06:59Z |
institution | BVB |
isbn | 9780443185915 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034779548 |
oclc_num | 1392348388 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | 1 Online-Ressource Illustrationen |
psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Elsevier Science & Technology |
record_format | marc |
spelling | Gallegos-Montes, Críspulo Verfasser aut Dietary Lipids Nutritional and Technological Aspects 1st ed San Diego Elsevier Science & Technology 2023 {copy}2023 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Lipids in human nutrition Lipids-Pathophysiology Ruiz Méndez, Victoria Sonstige oth Erscheint auch als Druck-Ausgabe Gallegos-Montes, Críspulo Dietary Lipids: Nutritional and Technological Aspects San Diego : Elsevier Science & Technology,c2023 9780443185908 |
spellingShingle | Gallegos-Montes, Críspulo Dietary Lipids Nutritional and Technological Aspects Lipids in human nutrition Lipids-Pathophysiology |
title | Dietary Lipids Nutritional and Technological Aspects |
title_auth | Dietary Lipids Nutritional and Technological Aspects |
title_exact_search | Dietary Lipids Nutritional and Technological Aspects |
title_exact_search_txtP | Dietary Lipids Nutritional and Technological Aspects |
title_full | Dietary Lipids Nutritional and Technological Aspects |
title_fullStr | Dietary Lipids Nutritional and Technological Aspects |
title_full_unstemmed | Dietary Lipids Nutritional and Technological Aspects |
title_short | Dietary Lipids |
title_sort | dietary lipids nutritional and technological aspects |
title_sub | Nutritional and Technological Aspects |
topic | Lipids in human nutrition Lipids-Pathophysiology |
topic_facet | Lipids in human nutrition Lipids-Pathophysiology |
work_keys_str_mv | AT gallegosmontescrispulo dietarylipidsnutritionalandtechnologicalaspects AT ruizmendezvictoria dietarylipidsnutritionalandtechnologicalaspects |