Natural materials for food packaging application:
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newark
Wiley-VCH
[2023]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UBT01 Volltext |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9783527837328 9783527837311 9783527837304 |
| DOI: | 10.1002/9783527837304 |
Internformat
MARC
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| 100 | 1 | |a Parameswaranpillai, Jyotishkumar |0 (DE-588)1068121556 |4 edt | |
| 245 | 1 | 0 | |a Natural materials for food packaging application |c edited by Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, and Sabarish Radoor |
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| 700 | 0 | |a Radhakrishnan E. K. |0 (DE-588)1213054419 |4 edt | |
| 700 | 0 | |a Suchart Siengchin |0 (DE-588)136810772 |4 edt | |
| 700 | 1 | |a Radoor, Sabarish |4 edt | |
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Datensatz im Suchindex
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| author2 | Parameswaranpillai, Jyotishkumar Jayakumar, Aswathy Radhakrishnan E. K. Suchart Siengchin Radoor, Sabarish |
| author2_role | edt edt edt edt edt |
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| author_GND | (DE-588)1068121556 (DE-588)131767720X (DE-588)1213054419 (DE-588)136810772 |
| author_facet | Parameswaranpillai, Jyotishkumar Jayakumar, Aswathy Radhakrishnan E. K. Suchart Siengchin Radoor, Sabarish |
| building | Verbundindex |
| bvnumber | BV049433132 |
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| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1002/9783527837304 |
| format | Electronic eBook |
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| id | DE-604.BV049433132 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:10:36Z |
| indexdate | 2024-07-10T10:06:59Z |
| institution | BVB |
| isbn | 9783527837328 9783527837311 9783527837304 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034779218 |
| oclc_num | 1394924619 |
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| physical | 1 Online-Ressource Illustrationen |
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| publishDate | 2023 |
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| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Parameswaranpillai, Jyotishkumar (DE-588)1068121556 edt Natural materials for food packaging application edited by Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, and Sabarish Radoor Newark Wiley-VCH [2023] ©2023 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Food-Packaging Jayakumar, Aswathy (DE-588)131767720X edt Radhakrishnan E. K. (DE-588)1213054419 edt Suchart Siengchin (DE-588)136810772 edt Radoor, Sabarish edt Erscheint auch als Druck-Ausgabe 978-3-527-35040-7 https://doi.org/10.1002/9783527837304 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Natural materials for food packaging application Food-Packaging |
| title | Natural materials for food packaging application |
| title_auth | Natural materials for food packaging application |
| title_exact_search | Natural materials for food packaging application |
| title_exact_search_txtP | Natural materials for food packaging application |
| title_full | Natural materials for food packaging application edited by Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, and Sabarish Radoor |
| title_fullStr | Natural materials for food packaging application edited by Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, and Sabarish Radoor |
| title_full_unstemmed | Natural materials for food packaging application edited by Jyotishkumar Parameswaranpillai, Aswathy Jayakumar, E. K. Radhakrishnan, Suchart Siengchin, and Sabarish Radoor |
| title_short | Natural materials for food packaging application |
| title_sort | natural materials for food packaging application |
| topic | Food-Packaging |
| topic_facet | Food-Packaging |
| url | https://doi.org/10.1002/9783527837304 |
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