Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milton
Taylor & Francis Group
2023
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | Sustainability: Contributions Through Science and Technology Series
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781000901719 |
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Datensatz im Suchindex
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| dewey-full | 628.74 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 628 - Sanitary engineering |
| dewey-raw | 628.74 |
| dewey-search | 628.74 |
| dewey-sort | 3628.74 |
| dewey-tens | 620 - Engineering and allied operations |
| discipline | Bauingenieurwesen |
| discipline_str_mv | Bauingenieurwesen |
| edition | 1st ed |
| format | Electronic eBook |
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| series2 | Sustainability: Contributions Through Science and Technology Series |
| spelling | Pamela Zorro Mateus, Patricia Joyce Verfasser aut Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts 1st ed Milton Taylor & Francis Group 2023 ©2023 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Sustainability: Contributions Through Science and Technology Series Description based on publisher supplied metadata and other sources Agricultural wastes-Recycling Crop residues-Utilization Sustainable horticulture TECHNOLOGY / Food Science (DE-588)4143413-4 Aufsatzsammlung gnd-content Garcés Polo, Siby Inés Sonstige oth Erscheint auch als Druck-Ausgabe Pamela Zorro Mateus, Patricia Joyce Towards Sustainability in the Wine Industry by Valorization of Waste Products Milton : Taylor & Francis Group,c2023 9781032465852 |
| spellingShingle | Pamela Zorro Mateus, Patricia Joyce Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts Agricultural wastes-Recycling Crop residues-Utilization Sustainable horticulture TECHNOLOGY / Food Science |
| subject_GND | (DE-588)4143413-4 |
| title | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_auth | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_exact_search | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_exact_search_txtP | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_full | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_fullStr | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_full_unstemmed | Towards Sustainability in the Wine Industry by Valorization of Waste Products Bioactive Extracts |
| title_short | Towards Sustainability in the Wine Industry by Valorization of Waste Products |
| title_sort | towards sustainability in the wine industry by valorization of waste products bioactive extracts |
| title_sub | Bioactive Extracts |
| topic | Agricultural wastes-Recycling Crop residues-Utilization Sustainable horticulture TECHNOLOGY / Food Science |
| topic_facet | Agricultural wastes-Recycling Crop residues-Utilization Sustainable horticulture TECHNOLOGY / Food Science Aufsatzsammlung |
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