Edible identities: food as cultural heritage
1. Re-Inventing a tradition of invention : entrepreneurialism as heritage in American artisan cheesemaking / Heather Paxson -- 2. Terroir in D.C.? Inventing food traditions for the nation's capital / Warren Belasco -- 3. Of cheese and ecomuseums : food as cultural heritage in the Northern Itali...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2016
|
| Schriftenreihe: | Heritage, culture and identity
|
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.4324/9781315578781 https://www.taylorfrancis.com/books/9781315578781 |
| Zusammenfassung: | 1. Re-Inventing a tradition of invention : entrepreneurialism as heritage in American artisan cheesemaking / Heather Paxson -- 2. Terroir in D.C.? Inventing food traditions for the nation's capital / Warren Belasco -- 3. Of cheese and ecomuseums : food as cultural heritage in the Northern Italian Alps / Cristina Grasseni -- 4. Edible authenticities : heirloom vegetables and culinary heritage in Kyoto, Japan / Greg de St. Maurice -- 5. The everyday as extraordinary : revitalization, religion, and the elevation of Cucina Casareccia to heritage cuisine in Pietrelcina, Italy / Michael A. Di Giovine -- 6. Take the chicken out of the box : demystifying the sameness of African American culinary heritage in the U.S. / Psyche Williams-Forson -- 7. Caldo De Piedra and claiming pre-Hispanic cuisine as cultural heritage / Ronda L. Brulotte and Alvin Starkman -- 8. Hallucinating the Slovenian way : the myth of salamander brandy, an indigenous Slovenian psychedelic drug / Miha Kozorog -- 9. Haute traditional cuisines : how UNESCO's list of intangible heritage links the cosmopolitan to the local / Clare A. Sammells -- 10. Reinventing edible identities : Catalan cuisine and Barcelona's market halls / Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and Jose Luis Oyon Banales -- 11. French chocolate as intangible cultural heritage / Susan Terrio -- 12. Daily bread, global distinction? The German bakers' craft and cultural value-enhancement regimes / Regina F. Bendix -- 13. The Mexican and transnational lives of corn : technological, political, edible object / Erick Castellanos and Sarah Bergstresser -- 14. Cultural heritage in food activism : local and global tensions / Carole Counihan. |
| Beschreibung: | First published in print: Farnham: Ashgate, 2014 |
| Beschreibung: | 1 Online-Ressource (xiii, 229 Seiten) Diagramme, Illustrationen, Karte |
| ISBN: | 9781315578781 |
| DOI: | 10.4324/9781315578781 |
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Datensatz im Suchindex
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| doi_str_mv | 10.4324/9781315578781 |
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| spelling | Edible identities food as cultural heritage edited by Ronda L. Brulotte (University of New Mexico, USA), Michael A. Di Giovine (West Chester University, USA) London ; New York Routledge 2016 1 Online-Ressource (xiii, 229 Seiten) Diagramme, Illustrationen, Karte txt rdacontent c rdamedia cr rdacarrier Heritage, culture and identity First published in print: Farnham: Ashgate, 2014 1. Re-Inventing a tradition of invention : entrepreneurialism as heritage in American artisan cheesemaking / Heather Paxson -- 2. Terroir in D.C.? Inventing food traditions for the nation's capital / Warren Belasco -- 3. Of cheese and ecomuseums : food as cultural heritage in the Northern Italian Alps / Cristina Grasseni -- 4. Edible authenticities : heirloom vegetables and culinary heritage in Kyoto, Japan / Greg de St. Maurice -- 5. The everyday as extraordinary : revitalization, religion, and the elevation of Cucina Casareccia to heritage cuisine in Pietrelcina, Italy / Michael A. Di Giovine -- 6. Take the chicken out of the box : demystifying the sameness of African American culinary heritage in the U.S. / Psyche Williams-Forson -- 7. Caldo De Piedra and claiming pre-Hispanic cuisine as cultural heritage / Ronda L. Brulotte and Alvin Starkman -- 8. Hallucinating the Slovenian way : the myth of salamander brandy, an indigenous Slovenian psychedelic drug / Miha Kozorog -- 9. Haute traditional cuisines : how UNESCO's list of intangible heritage links the cosmopolitan to the local / Clare A. Sammells -- 10. Reinventing edible identities : Catalan cuisine and Barcelona's market halls / Josep-Maria Garcia-Fuentes, Manel Guardia Bassols and Jose Luis Oyon Banales -- 11. French chocolate as intangible cultural heritage / Susan Terrio -- 12. Daily bread, global distinction? The German bakers' craft and cultural value-enhancement regimes / Regina F. Bendix -- 13. The Mexican and transnational lives of corn : technological, political, edible object / Erick Castellanos and Sarah Bergstresser -- 14. Cultural heritage in food activism : local and global tensions / Carole Counihan. Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kulturerbe (DE-588)4033560-4 gnd rswk-swf Immaterielles Kulturerbe (DE-588)7677036-9 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Food habits (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Kulturerbe (DE-588)4033560-4 s Kulturelle Identität (DE-588)4033542-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Ess- und Trinksitte (DE-588)4015556-0 s Immaterielles Kulturerbe (DE-588)7677036-9 s Brulotte, Ronda L. (DE-588)1060448092 edt Di Giovine, Michael A. (DE-588)1057735779 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4094-4263-9 https://doi.org/10.4324/9781315578781 Resolving-System X:TFG https://www.taylorfrancis.com/books/9781315578781 Verlag |
| spellingShingle | Edible identities food as cultural heritage Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Kulturerbe (DE-588)4033560-4 gnd Immaterielles Kulturerbe (DE-588)7677036-9 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
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| title | Edible identities food as cultural heritage |
| title_auth | Edible identities food as cultural heritage |
| title_exact_search | Edible identities food as cultural heritage |
| title_exact_search_txtP | Edible identities food as cultural heritage |
| title_full | Edible identities food as cultural heritage edited by Ronda L. Brulotte (University of New Mexico, USA), Michael A. Di Giovine (West Chester University, USA) |
| title_fullStr | Edible identities food as cultural heritage edited by Ronda L. Brulotte (University of New Mexico, USA), Michael A. Di Giovine (West Chester University, USA) |
| title_full_unstemmed | Edible identities food as cultural heritage edited by Ronda L. Brulotte (University of New Mexico, USA), Michael A. Di Giovine (West Chester University, USA) |
| title_short | Edible identities |
| title_sort | edible identities food as cultural heritage |
| title_sub | food as cultural heritage |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Kulturerbe (DE-588)4033560-4 gnd Immaterielles Kulturerbe (DE-588)7677036-9 gnd Kulturelle Identität (DE-588)4033542-2 gnd |
| topic_facet | Ess- und Trinksitte Lebensmittel Ernährung Kulturerbe Immaterielles Kulturerbe Kulturelle Identität Aufsatzsammlung |
| url | https://doi.org/10.4324/9781315578781 https://www.taylorfrancis.com/books/9781315578781 |
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