Food and Famine in Colonial Kenya:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing AG
2022
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | African Histories and Modernities Series
|
| Schlagworte: | |
| Online-Zugang: | DE-2070s |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (260 Seiten) |
| ISBN: | 9783031109645 |
Internformat
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| 505 | 8 | |a Intro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine -- Government Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion -- Chapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index | |
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Datensatz im Suchindex
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|---|---|
| adam_text | |
| adam_txt | |
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| author | Duminy, James |
| author_facet | Duminy, James |
| author_role | aut |
| author_sort | Duminy, James |
| author_variant | j d jd |
| building | Verbundindex |
| bvnumber | BV049408715 |
| classification_rvk | RS 56582 QS 800 |
| collection | ZDB-30-PQE |
| contents | Intro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine -- Government Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion -- Chapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index |
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| dewey-full | 338.196762 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.196762 |
| dewey-search | 338.196762 |
| dewey-sort | 3338.196762 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Geographie |
| discipline_str_mv | Wirtschaftswissenschaften Geographie |
| edition | 1st ed |
| format | Electronic eBook |
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| geographic | Kenia (DE-588)4030236-2 gnd |
| geographic_facet | Kenia |
| id | DE-604.BV049408715 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:05:37Z |
| indexdate | 2025-01-10T17:13:46Z |
| institution | BVB |
| isbn | 9783031109645 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034735799 |
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| physical | 1 Online-Ressource (260 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer International Publishing AG |
| record_format | marc |
| series2 | African Histories and Modernities Series |
| spelling | Duminy, James Verfasser aut Food and Famine in Colonial Kenya 1st ed Cham Springer International Publishing AG 2022 ©2022 1 Online-Ressource (260 Seiten) txt rdacontent c rdamedia cr rdacarrier African Histories and Modernities Series Description based on publisher supplied metadata and other sources Intro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine -- Government Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion -- Chapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index Food security-Kenya Kolonialmacht (DE-588)4164711-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Versorgung (DE-588)4130175-4 gnd rswk-swf Kenia (DE-588)4030236-2 gnd rswk-swf Kenia (DE-588)4030236-2 g Ernährung (DE-588)4015332-0 s Versorgung (DE-588)4130175-4 s Kolonialmacht (DE-588)4164711-7 s DE-604 Erscheint auch als Druck-Ausgabe Duminy, James Food and Famine in Colonial Kenya Cham : Springer International Publishing AG,c2022 9783031109638 |
| spellingShingle | Duminy, James Food and Famine in Colonial Kenya Intro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine -- Government Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion -- Chapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index Food security-Kenya Kolonialmacht (DE-588)4164711-7 gnd Ernährung (DE-588)4015332-0 gnd Versorgung (DE-588)4130175-4 gnd |
| subject_GND | (DE-588)4164711-7 (DE-588)4015332-0 (DE-588)4130175-4 (DE-588)4030236-2 |
| title | Food and Famine in Colonial Kenya |
| title_auth | Food and Famine in Colonial Kenya |
| title_exact_search | Food and Famine in Colonial Kenya |
| title_exact_search_txtP | Food and Famine in Colonial Kenya |
| title_full | Food and Famine in Colonial Kenya |
| title_fullStr | Food and Famine in Colonial Kenya |
| title_full_unstemmed | Food and Famine in Colonial Kenya |
| title_short | Food and Famine in Colonial Kenya |
| title_sort | food and famine in colonial kenya |
| topic | Food security-Kenya Kolonialmacht (DE-588)4164711-7 gnd Ernährung (DE-588)4015332-0 gnd Versorgung (DE-588)4130175-4 gnd |
| topic_facet | Food security-Kenya Kolonialmacht Ernährung Versorgung Kenia |
| work_keys_str_mv | AT duminyjames foodandfamineincolonialkenya |