Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change:
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
2022
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| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (227 Seiten) |
| ISBN: | 9789811952135 |
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| 505 | 8 | |a Intro -- Acknowledgements -- Contents -- 1 Introduction -- 1.1 Background of Study -- 1.2 Literature Review -- 1.2.1 Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield | |
| 505 | 8 | |a 3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice | |
| 505 | 8 | |a 4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize | |
| 505 | 8 | |a 5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model | |
| 505 | 8 | |a 6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model | |
| 505 | 8 | |a 7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model | |
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| author | Cai, Chengzhi |
| author_facet | Cai, Chengzhi |
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| author_sort | Cai, Chengzhi |
| author_variant | c c cc |
| building | Verbundindex |
| bvnumber | BV049408631 |
| collection | ZDB-30-PQE |
| contents | Intro -- Acknowledgements -- Contents -- 1 Introduction -- 1.1 Background of Study -- 1.2 Literature Review -- 1.2.1 Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield 3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice 4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize 5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model 6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model 7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model |
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| edition | 1st ed |
| format | Electronic eBook |
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Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food security-China</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cao, Wenfang</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Cai, Chengzhi</subfield><subfield code="t">Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change</subfield><subfield code="d">Singapore : Springer,c2022</subfield><subfield code="z">9789811952128</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034735715</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=7101950</subfield><subfield code="l">HWR01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">HWR_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049408631 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:05:37Z |
| indexdate | 2024-07-10T10:06:17Z |
| institution | BVB |
| isbn | 9789811952135 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034735715 |
| oclc_num | 1381414381 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (227 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| record_format | marc |
| spelling | Cai, Chengzhi Verfasser aut Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change 1st ed Singapore Springer 2022 ©2022 1 Online-Ressource (227 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Acknowledgements -- Contents -- 1 Introduction -- 1.1 Background of Study -- 1.2 Literature Review -- 1.2.1 Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield 3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice 4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize 5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model 6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model 7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model Food security-China Cao, Wenfang Sonstige oth Erscheint auch als Druck-Ausgabe Cai, Chengzhi Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change Singapore : Springer,c2022 9789811952128 |
| spellingShingle | Cai, Chengzhi Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change Intro -- Acknowledgements -- Contents -- 1 Introduction -- 1.1 Background of Study -- 1.2 Literature Review -- 1.2.1 Potential Yields of Six Major Food Crops in the World -- 1.2.2 Chinese and Global Food Security -- 1.2.3 Summary of Literature Review -- 1.3 Structural Logic of Book -- References -- 2 Analyzing Average and Top (National) Yields of Six Major Food Crops in the World -- 2.1 Analyzing Average and Top (National) Yields of World Rice -- 2.1.1 Variation Trends of Average and Top (National) Yields of World Rice -- 2.1.2 Distribution of Top (National) Yields of World Rice -- 2.2 Analyzing Average and Top (National) Yields of World Wheat -- 2.2.1 Variation Trends of Average and Top (National) Yields of World Wheat -- 2.2.2 Distribution of Top (National) Yields of World Wheat -- 2.3 Analyzing Average and Top (National) Yields of World Maize -- 2.3.1 Variation Trends of Average and Top (National) Yields of World Maize -- 2.3.2 Distribution of Top (National) Yields of World Maize -- 2.4 Analyzing Average and Top (National) Yields of World Potato -- 2.4.1 Variation Trends of Average and Top (National) Yields of World Potato -- 2.4.2 Distribution of Top (National) Yields of World Potato -- 2.5 Analyzing Average and Top (National) Yields of World Soybean -- 2.5.1 Variation Trends of Average and Top (National) Yields of World Soybean -- 2.5.2 Distribution of Top (National) Yields of World Soybean -- 2.6 Analyzing Average and Top (National) Yields of World Rapeseed -- 2.6.1 Variation Trends of Average and Top (National) Yields of World Rapeseed -- 2.6.2 Distribution of Top (National) Yields of World Rapeseed -- 2.7 Summary of this Chapter -- Reference -- 3 Potential Limits of Six Major Food Crops' Yields Worldwide -- 3.1 Potential Limit of World Rice Yield 3.1.1 Estimating Potential Limit of World Rice Yield Based on Individual Trends of Its Average and Top -- 3.1.2 Estimating Potential Limit of World Rice Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.2 Potential Limit of World Wheat Yield -- 3.2.1 Estimating Potential Limit of World Wheat Yield Based on Individual Trends of Its Average and Top -- 3.2.2 Estimating Potential Limit of World Wheat Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.3 Potential Limit of World Maize Yield -- 3.3.1 Estimating Potential Limit of World Maize Yield Based on Individual Trends of Its Average and Top -- 3.3.2 Estimating Potential Limit of World Maize Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.4 Potential Limit of World Potato Yield -- 3.4.1 Estimating Potential Limit of World Potato Yield Based on Individual Trends of Its Average and Top -- 3.4.2 Estimating Potential Limit of World Potato Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.5 Potential Limit of World Soybean Yield -- 3.5.1 Estimating Potential Limit of World Soybean Yield Based on Individual Trends of Its Average and Top -- 3.5.2 Estimating Potential Limit of World Soybean Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.6 Potential Limit of World Rapeseed Yield -- 3.6.1 Estimating Potential Limit of World Rapeseed Yield Based on Individual Trends of Its Average and Top -- 3.6.2 Estimating Potential Limit of World Rapeseed Yield Based on the Variation Trend for the Ratio of Its Average to Top -- 3.7 Summary of this Chapter -- Reference -- 4 Effects of Climate Change on the Yields of Six Major Food Crops in the World -- 4.1 Effects of Global Warming on the Yields of World Rice -- 4.1.1 Effect from Global Warming on Average Yield of World Rice 4.1.2 Effect from Global Warming on Top Yield of World Rice -- 4.2 Effects of Global Warming on the Yields of World Wheat -- 4.2.1 Effect from Global Warming on Average Yield of World Wheat -- 4.2.2 Effect from Global Warming on Top Yield of World Wheat -- 4.3 Effects of Global Warming on the Yields of World Maize -- 4.3.1 Effect of Global Warming on Average Yield of World Maize -- 4.3.2 Effect of Global Warming on Top Yield of World Maize -- 4.4 Effects of Global Warming on the Yields of World Potato -- 4.4.1 Effect of Global Warming on Average Yield of World Potato -- 4.4.2 Effect of Global Warming on Top Yield of World Potato -- 4.5 Effects of Global Warming on the Yields of World Soybean -- 4.5.1 Effect of Global Warming on Average Yield of World Soybean -- 4.5.2 Effect of Global Warming on Top Yield of World Soybean -- 4.6 Effects of Global Warming on the Yields of World Rapeseed -- 4.6.1 Effect of Global Warming on Average Yield of World Rapeseed -- 4.6.2 Effect of Global Warming on Top Yield of World Rapeseed -- 4.7 Summary of this Chapter -- References -- 5 Product's Supply and Demand of Six Major Food Crops in Major Producer-Countries and the World -- 5.1 Product's Supply and Demand of Rice in Major Producer-Countries and the World -- 5.1.1 Product's Supply and Demand of Rice in Major Producer-Countries -- 5.1.2 Product's Supply and Demand of World Rice -- 5.2 Product's Supply and Demand of Wheat in Major Producer-Countries and the World -- 5.2.1 Product's Supply and Demand of Wheat in Major Producer-Countries -- 5.2.2 Product's Supply and Demand of World Wheat -- 5.3 Product's Supply and Demand of Maize in Major Producer-Countries and the World -- 5.3.1 Product's Supply and Demand of Maize in Major Producer-Countries -- 5.3.2 Product's Supply and Demand of World Maize 5.4 Product's Supply and Demand of Potato in Major Producer-Countries and the World -- 5.4.1 Product's Supply and Demand of Potato in Major Producer-Countries -- 5.4.2 Product's Supply and Demand of World Potato -- 5.5 Product's Supply and Demand of Soybean in Major Producer-Countries and the World -- 5.5.1 Product's Supply and Demand of Soybean in Major Producer-Countries -- 5.5.2 Product's Supply and Demand of World Soybean -- 5.6 Product's Supply and Demand of Rapeseed in Major Producer-Countries and the World -- 5.6.1 Product's Supply and Demand of Rapeseed in Major Producer-Countries -- 5.6.2 Product's Supply and Demand of World Rapeseed -- 5.7 Harvested Areas of Six Major Food Crops in the World -- 5.8 Summary of this Chapter -- Reference -- 6 Projecting Average and Top Yields of Six Major Food Crops Worldwide by 2030 -- 6.1 Projecting Average and Top (National) Yields of World Rice by 2030 -- 6.1.1 Projecting Average and Top (National) Yields of World Rice by 2030 Using ARIMA Model -- 6.1.2 Projecting Average and Top (National) Yields of World Rice by 2030 Using Trend-Regressed Model -- 6.1.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rice in the Future -- 6.2 Projecting Average and Top (National) Yields of World Wheat by 2030 -- 6.2.1 Projecting Average and Top (National) Yields of World Wheat by 2030 Using ARIMA Model -- 6.2.2 Projecting Average and Top (National) Yields of World Wheat by 2030 Using Trend-Regressed Model -- 6.2.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Wheat in the Future -- 6.3 Projecting Average and Top (National) Yields of World Maize by 2030 -- 6.3.1 Projecting Average and Top (National) Yields of World Maize by 2030 Using ARIMA Model 6.3.2 Projecting Average and Top (National) Yields of World Maize by 2030 Using Trend-Regressed Model -- 6.3.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Maize in the Future -- 6.4 Projecting Average and Top (National) Yields of World Potato by 2030 -- 6.4.1 Projecting Average and Top (National) Yields of World Potato by 2030 Using ARIMA Model -- 6.4.2 Projecting Average and Top (National) Yields of World Potato by 2030 Using Trend-Regressed Model -- 6.4.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Potato in the Future -- 6.5 Projecting Average and Top (National) Yields of World Soybean by 2030 -- 6.5.1 Projecting Average and Top (National) Yields of World Soybean by 2030 Using ARIMA Model -- 6.5.2 Projecting Average and Top (National) Yields of World Soybean by 2030 Using Trend-Regressed Model -- 6.5.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Soybean in the Future -- 6.6 Projecting Average and Top (National) Yields of World Rapeseed by 2030 -- 6.6.1 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using ARIMA Model -- 6.6.2 Projecting Average and Top (National) Yields of World Rapeseed by 2030 Using Trend-Regressed Model -- 6.6.3 Comparing the Result of ARIMA Model with that of Trend-Regressed Model for Average and Top Yields of World Rapeseed in the Future -- 6.7 Summary of this Chapter -- Reference -- 7 Projecting the Production Quantity and Per Capita Quantity of Six Major Food Crops Worldwide by 2030 -- 7.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 -- 7.1.1 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using ARIMA Model 7.1.2 Projecting the Production Quantity and Per Capita Quantity of World Rice by 2030 Using Trend-Regressed Model Food security-China |
| title | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_auth | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_exact_search | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_exact_search_txtP | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_full | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_fullStr | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_full_unstemmed | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_short | Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change |
| title_sort | potential yields of major crops for chinese and global food security under climate change |
| topic | Food security-China |
| topic_facet | Food security-China |
| work_keys_str_mv | AT caichengzhi potentialyieldsofmajorcropsforchineseandglobalfoodsecurityunderclimatechange AT caowenfang potentialyieldsofmajorcropsforchineseandglobalfoodsecurityunderclimatechange |