Functional foods: technological challenges and advancement in health promotion
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion p...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Franics Group
2024
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Taylor Francis |
| Zusammenfassung: | It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods |
| Beschreibung: | Angekündigt als: Fruits and their roles in nutraceuticals and functional foods |
| Beschreibung: | 1 Online-Ressource (368 Seiten) Illustrationen |
| ISBN: | 9781003315100 9781000987478 9781000987485 |
| DOI: | 10.1201/9781003315100 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049402079 | ||
| 003 | DE-604 | ||
| 005 | 20231117 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 231108s2024 |||| o||u| ||||||eng d | ||
| 020 | |a 9781003315100 |c Online |9 9781003315100 | ||
| 020 | |a 9781000987478 |9 9781000987478 | ||
| 020 | |a 9781000987485 |9 9781000987485 | ||
| 024 | 7 | |a 10.1201/9781003315100 |2 doi | |
| 035 | |a (OCoLC)1410707190 | ||
| 035 | |a (DE-599)BVBBV049402079 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 245 | 1 | 0 | |a Functional foods |b technological challenges and advancement in health promotion |c edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik |
| 246 | 1 | 3 | |a Fruits and their roles in nutraceuticals and functional foods |
| 264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Franics Group |c 2024 | |
| 300 | |a 1 Online-Ressource (368 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Angekündigt als: Fruits and their roles in nutraceuticals and functional foods | ||
| 520 | 3 | |a It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods | |
| 653 | 0 | |a Functional foods / Health aspects | |
| 653 | 0 | |a MEDICAL / Nutrition | |
| 653 | 0 | |a TECHNOLOGY / Food Science | |
| 700 | 1 | |a Wani, Sajad Ahmad |0 (DE-588)1271653583 |4 edt | |
| 700 | 1 | |a Elshikh, Mohamed S. |4 edt | |
| 700 | 1 | |a Al-Wahaibi, Mona S. |4 edt | |
| 700 | 1 | |a Naik, Haroon Rashid |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 9781032316758 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 9781032324524 |
| 856 | 4 | |u https://doi.org/10.1201/9781003315100 |x Verlag |z URL des Erstveröffentlichers |3 Taylor Francis | |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034729298 | ||
| 966 | e | |u https://doi.org/10.1201/9781003315100 |l UBT01 |p ZDB-7-TFC |q UBT_Einzelkauf_2023 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804186121852157952 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Wani, Sajad Ahmad Elshikh, Mohamed S. Al-Wahaibi, Mona S. Naik, Haroon Rashid |
| author2_role | edt edt edt edt |
| author2_variant | s a w sa saw m s e ms mse m s a w msa msaw h r n hr hrn |
| author_GND | (DE-588)1271653583 |
| author_facet | Wani, Sajad Ahmad Elshikh, Mohamed S. Al-Wahaibi, Mona S. Naik, Haroon Rashid |
| building | Verbundindex |
| bvnumber | BV049402079 |
| collection | ZDB-7-TFC |
| ctrlnum | (OCoLC)1410707190 (DE-599)BVBBV049402079 |
| doi_str_mv | 10.1201/9781003315100 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03127nmm a2200457 c 4500</leader><controlfield tag="001">BV049402079</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231117 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">231108s2024 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781003315100</subfield><subfield code="c">Online</subfield><subfield code="9">9781003315100</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781000987478</subfield><subfield code="9">9781000987478</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781000987485</subfield><subfield code="9">9781000987485</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1201/9781003315100</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1410707190</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049402079</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional foods</subfield><subfield code="b">technological challenges and advancement in health promotion</subfield><subfield code="c">edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Fruits and their roles in nutraceuticals and functional foods</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton ; London ; New York</subfield><subfield code="b">CRC Press, Taylor & Franics Group</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (368 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Angekündigt als: Fruits and their roles in nutraceuticals and functional foods</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Functional foods / Health aspects</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">MEDICAL / Nutrition</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">TECHNOLOGY / Food Science</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wani, Sajad Ahmad</subfield><subfield code="0">(DE-588)1271653583</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Elshikh, Mohamed S.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Al-Wahaibi, Mona S.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Naik, Haroon Rashid</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">9781032316758</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">9781032324524</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">https://doi.org/10.1201/9781003315100</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Taylor Francis</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034729298</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1201/9781003315100</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-7-TFC</subfield><subfield code="q">UBT_Einzelkauf_2023</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049402079 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:04:09Z |
| indexdate | 2024-07-10T10:06:06Z |
| institution | BVB |
| isbn | 9781003315100 9781000987478 9781000987485 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034729298 |
| oclc_num | 1410707190 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (368 Seiten) Illustrationen |
| psigel | ZDB-7-TFC ZDB-7-TFC UBT_Einzelkauf_2023 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | CRC Press, Taylor & Franics Group |
| record_format | marc |
| spelling | Functional foods technological challenges and advancement in health promotion edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik Fruits and their roles in nutraceuticals and functional foods Boca Raton ; London ; New York CRC Press, Taylor & Franics Group 2024 1 Online-Ressource (368 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Angekündigt als: Fruits and their roles in nutraceuticals and functional foods It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods Functional foods / Health aspects MEDICAL / Nutrition TECHNOLOGY / Food Science Wani, Sajad Ahmad (DE-588)1271653583 edt Elshikh, Mohamed S. edt Al-Wahaibi, Mona S. edt Naik, Haroon Rashid edt Erscheint auch als Druck-Ausgabe, Hardcover 9781032316758 Erscheint auch als Druck-Ausgabe, Paperback 9781032324524 https://doi.org/10.1201/9781003315100 Verlag URL des Erstveröffentlichers Taylor Francis |
| spellingShingle | Functional foods technological challenges and advancement in health promotion |
| title | Functional foods technological challenges and advancement in health promotion |
| title_alt | Fruits and their roles in nutraceuticals and functional foods |
| title_auth | Functional foods technological challenges and advancement in health promotion |
| title_exact_search | Functional foods technological challenges and advancement in health promotion |
| title_exact_search_txtP | Functional foods technological challenges and advancement in health promotion |
| title_full | Functional foods technological challenges and advancement in health promotion edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik |
| title_fullStr | Functional foods technological challenges and advancement in health promotion edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik |
| title_full_unstemmed | Functional foods technological challenges and advancement in health promotion edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik |
| title_short | Functional foods |
| title_sort | functional foods technological challenges and advancement in health promotion |
| title_sub | technological challenges and advancement in health promotion |
| url | https://doi.org/10.1201/9781003315100 |
| work_keys_str_mv | AT wanisajadahmad functionalfoodstechnologicalchallengesandadvancementinhealthpromotion AT elshikhmohameds functionalfoodstechnologicalchallengesandadvancementinhealthpromotion AT alwahaibimonas functionalfoodstechnologicalchallengesandadvancementinhealthpromotion AT naikharoonrashid functionalfoodstechnologicalchallengesandadvancementinhealthpromotion AT wanisajadahmad fruitsandtheirrolesinnutraceuticalsandfunctionalfoods AT elshikhmohameds fruitsandtheirrolesinnutraceuticalsandfunctionalfoods AT alwahaibimonas fruitsandtheirrolesinnutraceuticalsandfunctionalfoods AT naikharoonrashid fruitsandtheirrolesinnutraceuticalsandfunctionalfoods |