Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2023
Singapore Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVIII, 369 p. 1 illus) |
| ISBN: | 9789819954599 |
| DOI: | 10.1007/978-981-99-5459-9 |
Internformat
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Datensatz im Suchindex
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| adam_txt | |
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| author2 | Poonia, Amrita Trajkovska Petkoska, Anka |
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| author_facet | Poonia, Amrita Trajkovska Petkoska, Anka |
| building | Verbundindex |
| bvnumber | BV049397687 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-99-5459-9 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV049397687 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:02:47Z |
| indexdate | 2024-07-10T10:05:58Z |
| institution | BVB |
| isbn | 9789819954599 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034724986 |
| oclc_num | 1409130976 |
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| physical | 1 Online-Ressource (XVIII, 369 p. 1 illus) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Nature Singapore Springer |
| record_format | marc |
| spelling | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation edited by Amrita Poonia, Anka Trajkovska Petkoska 1st ed. 2023 Singapore Springer Nature Singapore 2023 Singapore Springer 1 Online-Ressource (XVIII, 369 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Biotechnology Food science Poonia, Amrita edt Trajkovska Petkoska, Anka edt Erscheint auch als Druck-Ausgabe 978-981-9954-58-2 Erscheint auch als Druck-Ausgabe 978-981-9954-60-5 Erscheint auch als Druck-Ausgabe 978-981-9954-61-2 https://doi.org/10.1007/978-981-99-5459-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation Food Science Biotechnology Food science |
| title | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation |
| title_auth | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation |
| title_exact_search | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation |
| title_exact_search_txtP | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation |
| title_full | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation edited by Amrita Poonia, Anka Trajkovska Petkoska |
| title_fullStr | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation edited by Amrita Poonia, Anka Trajkovska Petkoska |
| title_full_unstemmed | Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation edited by Amrita Poonia, Anka Trajkovska Petkoska |
| title_short | Whey Valorization |
| title_sort | whey valorization innovations technological advancements and sustainable exploitation |
| title_sub | Innovations, Technological Advancements and Sustainable Exploitation |
| topic | Food Science Biotechnology Food science |
| topic_facet | Food Science Biotechnology Food science |
| url | https://doi.org/10.1007/978-981-99-5459-9 |
| work_keys_str_mv | AT pooniaamrita wheyvalorizationinnovationstechnologicaladvancementsandsustainableexploitation AT trajkovskapetkoskaanka wheyvalorizationinnovationstechnologicaladvancementsandsustainableexploitation |