Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
Ausgabe: | 2nd ed. 2023 |
Schlagworte: | |
Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
Beschreibung: | 1 Online-Ressource (XIV, 348 p. 16 illus., 13 illus. in color) |
ISBN: | 9783031405129 |
DOI: | 10.1007/978-3-031-40512-9 |
Internformat
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Datensatz im Suchindex
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adam_txt | |
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author2 | Callaway, Todd R. Ricke, Steven C. |
author2_role | edt edt |
author2_variant | t r c tr trc s c r sc scr |
author_facet | Callaway, Todd R. Ricke, Steven C. |
building | Verbundindex |
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collection | ZDB-2-SBL |
ctrlnum | (ZDB-2-SBL)9783031405129 (OCoLC)1409132827 (DE-599)BVBBV049397676 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
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dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
discipline_str_mv | Chemie / Pharmazie Biologie |
doi_str_mv | 10.1007/978-3-031-40512-9 |
edition | 2nd ed. 2023 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T23:02:47Z |
indexdate | 2024-07-10T10:05:58Z |
institution | BVB |
isbn | 9783031405129 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034724975 |
oclc_num | 1409132827 |
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physical | 1 Online-Ressource (XIV, 348 p. 16 illus., 13 illus. in color) |
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publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Springer International Publishing Springer |
record_format | marc |
spelling | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action edited by Todd R. Callaway, Steven C. Ricke 2nd ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XIV, 348 p. 16 illus., 13 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Veterinary Microbiology Agriculture Industrial Microbiology Food / Microbiology Food science Veterinary microbiology Industrial microbiology Callaway, Todd R. edt Ricke, Steven C. edt Erscheint auch als Druck-Ausgabe 978-3-031-40511-2 Erscheint auch als Druck-Ausgabe 978-3-031-40513-6 Erscheint auch als Druck-Ausgabe 978-3-031-40514-3 https://doi.org/10.1007/978-3-031-40512-9 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action Food Microbiology Food Science Veterinary Microbiology Agriculture Industrial Microbiology Food / Microbiology Food science Veterinary microbiology Industrial microbiology |
title | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action |
title_auth | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action |
title_exact_search | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action |
title_exact_search_txtP | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action |
title_full | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action edited by Todd R. Callaway, Steven C. Ricke |
title_fullStr | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action edited by Todd R. Callaway, Steven C. Ricke |
title_full_unstemmed | Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action edited by Todd R. Callaway, Steven C. Ricke |
title_short | Direct-Fed Microbials and Prebiotics for Animals |
title_sort | direct fed microbials and prebiotics for animals science and mechanisms of action |
title_sub | Science and Mechanisms of Action |
topic | Food Microbiology Food Science Veterinary Microbiology Agriculture Industrial Microbiology Food / Microbiology Food science Veterinary microbiology Industrial microbiology |
topic_facet | Food Microbiology Food Science Veterinary Microbiology Agriculture Industrial Microbiology Food / Microbiology Food science Veterinary microbiology Industrial microbiology |
url | https://doi.org/10.1007/978-3-031-40512-9 |
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