The Role of Natural Antioxidants in Brain Disorders:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schriftenreihe: | Food Bioactive Ingredients
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 286 p. 42 illus. in color) |
| ISBN: | 9783031411885 |
| ISSN: | 2661-8966 |
| DOI: | 10.1007/978-3-031-41188-5 |
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-41188-5 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| index_date | 2024-07-03T23:02:47Z |
| indexdate | 2024-07-10T10:05:57Z |
| institution | BVB |
| isbn | 9783031411885 |
| issn | 2661-8966 |
| language | English |
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| spelling | The Role of Natural Antioxidants in Brain Disorders edited by Ali Imran, Ghulam Hussain 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VIII, 286 p. 42 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Bioactive Ingredients 2661-8966 Food Science Nutrition Neuroscience Physiology Biochemistry Food science Nutrition Neurosciences Imran, Ali edt Hussain, Ghulam edt Erscheint auch als Druck-Ausgabe 978-3-031-41187-8 Erscheint auch als Druck-Ausgabe 978-3-031-41189-2 Erscheint auch als Druck-Ausgabe 978-3-031-41190-8 https://doi.org/10.1007/978-3-031-41188-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Role of Natural Antioxidants in Brain Disorders Food Science Nutrition Neuroscience Physiology Biochemistry Food science Nutrition Neurosciences |
| title | The Role of Natural Antioxidants in Brain Disorders |
| title_auth | The Role of Natural Antioxidants in Brain Disorders |
| title_exact_search | The Role of Natural Antioxidants in Brain Disorders |
| title_exact_search_txtP | The Role of Natural Antioxidants in Brain Disorders |
| title_full | The Role of Natural Antioxidants in Brain Disorders edited by Ali Imran, Ghulam Hussain |
| title_fullStr | The Role of Natural Antioxidants in Brain Disorders edited by Ali Imran, Ghulam Hussain |
| title_full_unstemmed | The Role of Natural Antioxidants in Brain Disorders edited by Ali Imran, Ghulam Hussain |
| title_short | The Role of Natural Antioxidants in Brain Disorders |
| title_sort | the role of natural antioxidants in brain disorders |
| topic | Food Science Nutrition Neuroscience Physiology Biochemistry Food science Nutrition Neurosciences |
| topic_facet | Food Science Nutrition Neuroscience Physiology Biochemistry Food science Nutrition Neurosciences |
| url | https://doi.org/10.1007/978-3-031-41188-5 |
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