Ways of eating: exploring food through history and culture
"From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about foo...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2023]
|
| Schriftenreihe: | California studies in food and culture
81 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about food in relation to its natural and cultural histories. In addition to offering new intellectual tools, starting-points are provided for future reading in a wide variety of subjects, from the European spice trade to the Columbian Exchange, from food and gender to ethnographic methodology. Food studies are made vivid by stories like the ones in this book--stories of Scottish peat-cutters, women beer-makers, and Japanese knife-forgers"-- |
| Beschreibung: | xiv, 237 Seiten Illustrationen 24 cm |
| ISBN: | 9780520392984 |
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| 490 | 1 | |a California studies in food and culture |v 81 | |
| 505 | 8 | |a Vignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White -- Chapter One : Nature and culture in the origins of agriculture -- Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White -- Chapter Two : Staple empires of the ancient world -- Vignette Three : Coffee and pepper / by Merry I. White -- Chapter Three : Medieval tastes -- Vignette Four : Before kimchi / by Merry I. White -- Chapter Four : The Columbian Exchange, or, the world remade -- Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White -- Chapter Five : Social beverages and modernity -- Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft -- Chapter Six : Colony and curry -- Vignette Seven : The icebox / by Merry I. White -- Chapter Seven : Food's industrial revolution -- Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White -- Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents -- Vignette Nine : Nem on the menu / by Merry I. White -- Chapter Nine : Ways of eating -- Conclusion | |
| 520 | 3 | |a "From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about food in relation to its natural and cultural histories. In addition to offering new intellectual tools, starting-points are provided for future reading in a wide variety of subjects, from the European spice trade to the Columbian Exchange, from food and gender to ethnographic methodology. Food studies are made vivid by stories like the ones in this book--stories of Scottish peat-cutters, women beer-makers, and Japanese knife-forgers"-- | |
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Datensatz im Suchindex
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| adam_text |
Contents Acknowledgments xiii Introduction 1 VIGNETTE 1 Duccio’s Eden 8 CHAPTER 1 Nature and Culture in the Origins Of Agriculture 11 VIGNETTE 2 Akashiyaki at Nishi-Akashi 27 CHAPTER 2 Staple Empires of the Ancient World 30 VIGNETTE 3 Coffee and Pepper 62 CHAPTER 3 Medieval Tastes 67 VIGNETTE 4 Before Kimchi 89 CHAPTER4 The Columbian Exchange, or, the World Remade 92 VIGNETTE 5 The Spirit Safe 107 CHAPTER 5 Social Beverages and Modernity 110 VIGNETTE 6 Authenticity in Panama 129 CHAPTER 6 Colony and Curry 133 VIGNETTE 7 The Icebox 147
CHAPTER? Food’s Industrial Revolution 150 VIGNETTES Bricolage 168 CHAPTERS Twentieth-Century Foodways, or, Big Food and Its Discontents 171 VIGNETTE 9 Nem on the Menu 19° CHAPTER 9 Ways of Eating г94 Conclusion 203 Notes 211 Bibliography 223 Index 231 |
| adam_txt |
Contents Acknowledgments xiii Introduction 1 VIGNETTE 1 Duccio’s Eden 8 CHAPTER 1 Nature and Culture in the Origins Of Agriculture 11 VIGNETTE 2 Akashiyaki at Nishi-Akashi 27 CHAPTER 2 Staple Empires of the Ancient World 30 VIGNETTE 3 Coffee and Pepper 62 CHAPTER 3 Medieval Tastes 67 VIGNETTE 4 Before Kimchi 89 CHAPTER4 The Columbian Exchange, or, the World Remade 92 VIGNETTE 5 The Spirit Safe 107 CHAPTER 5 Social Beverages and Modernity 110 VIGNETTE 6 Authenticity in Panama 129 CHAPTER 6 Colony and Curry 133 VIGNETTE 7 The Icebox 147
CHAPTER? Food’s Industrial Revolution 150 VIGNETTES Bricolage 168 CHAPTERS Twentieth-Century Foodways, or, Big Food and Its Discontents 171 VIGNETTE 9 Nem on the Menu 19° CHAPTER 9 Ways of Eating г94 Conclusion 203 Notes 211 Bibliography 223 Index 231 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Wurgaft, Benjamin Aldes White, Merry 1941- |
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| author_facet | Wurgaft, Benjamin Aldes White, Merry 1941- |
| author_role | aut aut |
| author_sort | Wurgaft, Benjamin Aldes |
| author_variant | b a w ba baw m w mw |
| building | Verbundindex |
| bvnumber | BV049392767 |
| classification_rvk | LC 17000 NK 4940 |
| contents | Vignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White -- Chapter One : Nature and culture in the origins of agriculture -- Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White -- Chapter Two : Staple empires of the ancient world -- Vignette Three : Coffee and pepper / by Merry I. White -- Chapter Three : Medieval tastes -- Vignette Four : Before kimchi / by Merry I. White -- Chapter Four : The Columbian Exchange, or, the world remade -- Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White -- Chapter Five : Social beverages and modernity -- Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft -- Chapter Six : Colony and curry -- Vignette Seven : The icebox / by Merry I. White -- Chapter Seven : Food's industrial revolution -- Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White -- Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents -- Vignette Nine : Nem on the menu / by Merry I. White -- Chapter Nine : Ways of eating -- Conclusion |
| ctrlnum | (OCoLC)1376065462 (DE-599)BVBBV049392767 |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV049392767 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:01:41Z |
| indexdate | 2025-01-10T19:05:04Z |
| institution | BVB |
| isbn | 9780520392984 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034720157 |
| oclc_num | 1376065462 |
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| owner | DE-12 DE-703 DE-384 |
| owner_facet | DE-12 DE-703 DE-384 |
| physical | xiv, 237 Seiten Illustrationen 24 cm |
| psigel | BSB_NED_20240122 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | University of California Press |
| record_format | marc |
| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Wurgaft, Benjamin Aldes Verfasser (DE-588)1091571007 aut Ways of eating exploring food through history and culture Benjamin A. Wurgaft and Merry I. White Oakland, California University of California Press [2023] xiv, 237 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 81 Vignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White -- Chapter One : Nature and culture in the origins of agriculture -- Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White -- Chapter Two : Staple empires of the ancient world -- Vignette Three : Coffee and pepper / by Merry I. White -- Chapter Three : Medieval tastes -- Vignette Four : Before kimchi / by Merry I. White -- Chapter Four : The Columbian Exchange, or, the world remade -- Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White -- Chapter Five : Social beverages and modernity -- Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft -- Chapter Six : Colony and curry -- Vignette Seven : The icebox / by Merry I. White -- Chapter Seven : Food's industrial revolution -- Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White -- Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents -- Vignette Nine : Nem on the menu / by Merry I. White -- Chapter Nine : Ways of eating -- Conclusion "From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about food in relation to its natural and cultural histories. In addition to offering new intellectual tools, starting-points are provided for future reading in a wide variety of subjects, from the European spice trade to the Columbian Exchange, from food and gender to ethnographic methodology. Food studies are made vivid by stories like the ones in this book--stories of Scottish peat-cutters, women beer-makers, and Japanese knife-forgers"-- Geschichte gnd rswk-swf Agrarwissenschaft (DE-588)4068473-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Food / History SOCIAL SCIENCE / Anthropology / General Food History Ernährungsgewohnheit (DE-588)4136846-0 s Kultur (DE-588)4125698-0 s Lebensmittel (DE-588)4034870-2 s Geschichte z DE-604 Agrarwissenschaft (DE-588)4068473-8 s Essgewohnheit (DE-588)4139275-9 s White, Merry 1941- Verfasser (DE-588)172449901 aut Erscheint auch als Online-Ausgabe 978-0-520-39300-4 California studies in food and culture 81 (DE-604)BV014274066 81 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034720157&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wurgaft, Benjamin Aldes White, Merry 1941- Ways of eating exploring food through history and culture California studies in food and culture Vignette One : Duccio's Eden / by Benjamin A. Wurgaft and Merry I. White -- Chapter One : Nature and culture in the origins of agriculture -- Vignette Two : Akashiyaki at Nishi-Akashi / by Merry I. White -- Chapter Two : Staple empires of the ancient world -- Vignette Three : Coffee and pepper / by Merry I. White -- Chapter Three : Medieval tastes -- Vignette Four : Before kimchi / by Merry I. White -- Chapter Four : The Columbian Exchange, or, the world remade -- Vignette Five : The spirit safe / by Benjamin A. Wurgaft and Merry I. White -- Chapter Five : Social beverages and modernity -- Vignette Six : Authenticity in Panama / by Benjamin A. Wurgaft -- Chapter Six : Colony and curry -- Vignette Seven : The icebox / by Merry I. White -- Chapter Seven : Food's industrial revolution -- Vignette Eight : Bricolage / by Benjamin A. Wurgaft and Merry I. White -- Chapter Eight : Twentieth-century foodways, or, Big Food and its discontents -- Vignette Nine : Nem on the menu / by Merry I. White -- Chapter Nine : Ways of eating -- Conclusion Agrarwissenschaft (DE-588)4068473-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4068473-8 (DE-588)4034870-2 (DE-588)4136846-0 (DE-588)4139275-9 (DE-588)4125698-0 |
| title | Ways of eating exploring food through history and culture |
| title_auth | Ways of eating exploring food through history and culture |
| title_exact_search | Ways of eating exploring food through history and culture |
| title_exact_search_txtP | Ways of eating exploring food through history and culture |
| title_full | Ways of eating exploring food through history and culture Benjamin A. Wurgaft and Merry I. White |
| title_fullStr | Ways of eating exploring food through history and culture Benjamin A. Wurgaft and Merry I. White |
| title_full_unstemmed | Ways of eating exploring food through history and culture Benjamin A. Wurgaft and Merry I. White |
| title_short | Ways of eating |
| title_sort | ways of eating exploring food through history and culture |
| title_sub | exploring food through history and culture |
| topic | Agrarwissenschaft (DE-588)4068473-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Agrarwissenschaft Lebensmittel Ernährungsgewohnheit Essgewohnheit Kultur |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034720157&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV014274066 |
| work_keys_str_mv | AT wurgaftbenjaminaldes waysofeatingexploringfoodthroughhistoryandculture AT whitemerry waysofeatingexploringfoodthroughhistoryandculture |