Endangered eating: America's vanishing foods
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
W. W. Norton & Company
[2023]
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| Edition: | First Edition |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Summary: | "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket |
| Item Description: | Includes recipes |
| Physical Description: | xix, 311 Seiten 1 Karte 24 cm |
| ISBN: | 9781324004660 |
Staff View
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| 505 | 8 | |a Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end | |
| 520 | 3 | |a "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap | |
| 520 | 3 | |a Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket | |
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Record in the Search Index
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CONTENTS MAP viii INTRODUCTION: What Is Endangered Eating? xiii 1. Coachella Valley Dates i 2. Kupiina KÔ Hawaiian Legacy Sugarcane 5. Dïbé Navajo-Churro Sheep 4. Sxwo’le Scraics Salish Reefnet Fishing 5. Manoomin Anishinaabe Wild Rice 6. Heirloom Cider Apples 7. Kombo liak bish 37 69 io$ 49 17г Choctaw Filé Powder 203 8. Carolina African Runner Peanuts 231 NOT THE END 259 ACKNOWLEDGMENTS 267 FURTHER READING 269 REFERENCES INDEX 301 273
AMERICAN FOOD TRADITIONS ARE IN DANGER OF BEING LOST. HOW DO WE SAVE THEM? Apples, a common New England crap, have been called the United States’ “most endan gered food.” The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates— these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food Inter national that catalogues important regional foods. Lohman travels across America learn ing about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the sto ries behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butcher ing of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing
and preparing them. Animated by stories yet grounded in his torical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to pre serve local culinary traditions and rare, cher ished foods—before it’s too late. |
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| author | Lohman, Sarah |
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| contents | Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end |
| ctrlnum | (OCoLC)1414562101 (DE-599)BVBBV049390855 |
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| spelling | Lohman, Sarah Verfasser (DE-588)113266683X aut Endangered eating America's vanishing foods Sarah Lohman First Edition New York, NY W. W. Norton & Company [2023] xix, 311 Seiten 1 Karte 24 cm txt rdacontent n rdamedia nc rdacarrier Includes recipes Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket Geschichte gnd rswk-swf Regionalkultur (DE-588)4177427-9 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Cooking, American / History Cuisine américaine / Histoire COOKING / Regional & Ethnic / American / General Cooking, American History Informational works USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Regionalkultur (DE-588)4177427-9 s Lebensmittelversorgung (DE-588)4034917-2 s Geschichte z DE-188 Erscheint auch als Online-Ausgabe 9781324004677 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034718275&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034718275&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Lohman, Sarah Endangered eating America's vanishing foods Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end Regionalkultur (DE-588)4177427-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4177427-9 (DE-588)4034917-2 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Endangered eating America's vanishing foods |
| title_auth | Endangered eating America's vanishing foods |
| title_exact_search | Endangered eating America's vanishing foods |
| title_exact_search_txtP | Endangered eating America's vanishing foods |
| title_full | Endangered eating America's vanishing foods Sarah Lohman |
| title_fullStr | Endangered eating America's vanishing foods Sarah Lohman |
| title_full_unstemmed | Endangered eating America's vanishing foods Sarah Lohman |
| title_short | Endangered eating |
| title_sort | endangered eating america s vanishing foods |
| title_sub | America's vanishing foods |
| topic | Regionalkultur (DE-588)4177427-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Regionalkultur Lebensmittelversorgung Kochen USA |
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