Innovation in food ecosystems: entrepreneurship for a sustainable future
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particul...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer Nature
[2020]
|
| Schriftenreihe: | Contributions to management science
|
| Schlagworte: | |
| Zusammenfassung: | This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas |
| Beschreibung: | 280 Seiten color charts 28 cm |
| ISBN: | 3030335011 9783030335014 9783030335045 3030335046 |
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| 505 | 8 | |a Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems -- Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study | |
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Datensatz im Suchindex
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| author | De Bernardi, Paola |
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| bvnumber | BV049389868 |
| contents | Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems -- Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study |
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| id | DE-604.BV049389868 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:01:03Z |
| indexdate | 2024-07-10T10:05:44Z |
| institution | BVB |
| isbn | 3030335011 9783030335014 9783030335045 3030335046 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034717314 |
| oclc_num | 1409128313 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | 280 Seiten color charts 28 cm |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer Nature |
| record_format | marc |
| series2 | Contributions to management science |
| spelling | De Bernardi, Paola Verfasser aut Innovation in food ecosystems entrepreneurship for a sustainable future Paoa De Bernardi, Danny Azucar Cham, Switzerland Springer Nature [2020] 280 Seiten color charts 28 cm txt rdacontent n rdamedia nc rdacarrier Contributions to management science Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems -- Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors. This book represents essential reading for researchers and young academics seeking to reduce disparities and inequalities in food production and consumptions patterns. By encouraging sustainable entrepreneurship and innovation, it will also help young scholars find support for their startup ideas Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Welternährung (DE-588)4117626-1 gnd rswk-swf Agrobusiness (DE-588)4120851-1 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Food supply Food industry and trade / Environmental aspects Sustainability Entrepreneurship Food Biotic communities Sustainable agriculture Durabilité de l'environnement Entrepreneuriat Aliments Agriculture durable entrepreneurs food Agrarproduktion (DE-588)4068471-4 s Agrobusiness (DE-588)4120851-1 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Ernährungswirtschaft (DE-588)4124852-1 s Welternährung (DE-588)4117626-1 s Nachhaltigkeit (DE-588)4326464-5 s Azucar, Danny Sonstige oth |
| spellingShingle | De Bernardi, Paola Innovation in food ecosystems entrepreneurship for a sustainable future Chapter 1 . The Food System Grand Challenge: A Climate Smart and Sustainable Food System for a Healthy Europe -- Chapter 2 . The Role of Universities in Harnessing Entrepreneurial Opportunities -- Chapter 3 . Innovation and Entrepreneurial Ecosystems: Structure, Boundaries, and Dynamics -- Chapter 4 . Innovation for Future Proofing the Food Ecosystem: Emerging Approaches -- Chapter 5 . Entrepreneurial Food Ecosystem: Strategic Driver to Boost Resilience and Sustainability -- Chapter 6 . Startups and Knowledge Sharing in Ecosystems -- Incumbents and New Ventures -- Chapter 7 . Innovative and Sustainable Food Business Models -- Chapter 8 . Funding Innovation and Entrepreneurship -- Chapter 9 . A European Food Ecosystem: The EIT Food Case Study Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Agrarproduktion (DE-588)4068471-4 gnd Welternährung (DE-588)4117626-1 gnd Agrobusiness (DE-588)4120851-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4124852-1 (DE-588)4034917-2 (DE-588)4068471-4 (DE-588)4117626-1 (DE-588)4120851-1 (DE-588)4326464-5 |
| title | Innovation in food ecosystems entrepreneurship for a sustainable future |
| title_auth | Innovation in food ecosystems entrepreneurship for a sustainable future |
| title_exact_search | Innovation in food ecosystems entrepreneurship for a sustainable future |
| title_exact_search_txtP | Innovation in food ecosystems entrepreneurship for a sustainable future |
| title_full | Innovation in food ecosystems entrepreneurship for a sustainable future Paoa De Bernardi, Danny Azucar |
| title_fullStr | Innovation in food ecosystems entrepreneurship for a sustainable future Paoa De Bernardi, Danny Azucar |
| title_full_unstemmed | Innovation in food ecosystems entrepreneurship for a sustainable future Paoa De Bernardi, Danny Azucar |
| title_short | Innovation in food ecosystems |
| title_sort | innovation in food ecosystems entrepreneurship for a sustainable future |
| title_sub | entrepreneurship for a sustainable future |
| topic | Ernährungswirtschaft (DE-588)4124852-1 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Agrarproduktion (DE-588)4068471-4 gnd Welternährung (DE-588)4117626-1 gnd Agrobusiness (DE-588)4120851-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Ernährungswirtschaft Lebensmittelversorgung Agrarproduktion Welternährung Agrobusiness Nachhaltigkeit |
| work_keys_str_mv | AT debernardipaola innovationinfoodecosystemsentrepreneurshipforasustainablefuture AT azucardanny innovationinfoodecosystemsentrepreneurshipforasustainablefuture |