Sustainable food innovation:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2023]
|
| Schriftenreihe: | Sustainable development goals series
|
| Schlagworte: | |
| Beschreibung: | XVI, 182 Seiten Illustrationen, Diagramme |
| ISBN: | 9783031123573 |
Internformat
MARC
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|---|---|---|---|
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Sustainable food innovation |c Luca Serventi, editor |
| 264 | 1 | |a Cham |b Springer |c [2023] | |
| 300 | |a XVI, 182 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Sustainable development goals series | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Engineering | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Consumer Behavior | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Consumer behavior | |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV049383382 |
| classification_rvk | ZE 50000 |
| classification_tum | BIO 000 |
| ctrlnum | (OCoLC)1409125088 (DE-599)BVBBV049383382 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049383382 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:59:35Z |
| indexdate | 2024-07-10T10:05:33Z |
| institution | BVB |
| isbn | 9783031123573 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034710954 |
| oclc_num | 1409125088 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XVI, 182 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| series2 | Sustainable development goals series |
| spelling | Sustainable food innovation Luca Serventi, editor Cham Springer [2023] XVI, 182 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Sustainable development goals series Food Science Food Engineering Food Chemistry Sustainability Consumer Behavior Food science Food—Analysis Chemistry Consumer behavior Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Serventi, Luca edt Erscheint auch als Online-Ausgabe 978-3-031-12358-0 |
| spellingShingle | Sustainable food innovation Food Science Food Engineering Food Chemistry Sustainability Consumer Behavior Food science Food—Analysis Chemistry Consumer behavior Nachhaltigkeit (DE-588)4326464-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4015332-0 |
| title | Sustainable food innovation |
| title_auth | Sustainable food innovation |
| title_exact_search | Sustainable food innovation |
| title_exact_search_txtP | Sustainable food innovation |
| title_full | Sustainable food innovation Luca Serventi, editor |
| title_fullStr | Sustainable food innovation Luca Serventi, editor |
| title_full_unstemmed | Sustainable food innovation Luca Serventi, editor |
| title_short | Sustainable food innovation |
| title_sort | sustainable food innovation |
| topic | Food Science Food Engineering Food Chemistry Sustainability Consumer Behavior Food science Food—Analysis Chemistry Consumer behavior Nachhaltigkeit (DE-588)4326464-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Food Science Food Engineering Food Chemistry Sustainability Consumer Behavior Food science Food—Analysis Chemistry Consumer behavior Nachhaltigkeit Ernährung |
| work_keys_str_mv | AT serventiluca sustainablefoodinnovation |