Brotbackbuch: Nr. 1 Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Augsburg
Weltbild
[2023?]
|
| Schlagworte: | |
| Beschreibung: | 296 Seiten Illustrationen 24 cm x 17 cm |
| ISBN: | 9783828936973 |
Internformat
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV049378721 | ||
| 003 | DE-604 | ||
| 005 | 20231128 | ||
| 007 | t | ||
| 008 | 231024s2023 gw a||| |||| 00||| ger d | ||
| 020 | |a 9783828936973 |c Festeinband |9 978-3-8289-3697-3 | ||
| 024 | 3 | |a 9783828936973 | |
| 035 | |a (OCoLC)1409126466 | ||
| 035 | |a (DE-599)BVBBV049378721 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M49 |a DE-12 | ||
| 100 | 1 | |a Geißler, Lutz |d 1984- |0 (DE-588)1054735077 |4 aut | |
| 245 | 1 | 0 | |a Brotbackbuch |n Nr. 1 |p Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte |c Lutz Geißler, Björn Hollensteiner |
| 264 | 1 | |a Augsburg |b Weltbild |c [2023?] | |
| 300 | |a 296 Seiten |b Illustrationen |c 24 cm x 17 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Hollensteiner, Björn |d 1974- |0 (DE-588)129639028 |4 aut | |
| 773 | 0 | 8 | |w (DE-604)BV049378695 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034706397 | ||
Datensatz im Suchindex
| _version_ | 1804186079105908736 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Geißler, Lutz 1984- Hollensteiner, Björn 1974- |
| author_GND | (DE-588)1054735077 (DE-588)129639028 |
| author_facet | Geißler, Lutz 1984- Hollensteiner, Björn 1974- |
| author_role | aut aut |
| author_sort | Geißler, Lutz 1984- |
| author_variant | l g lg b h bh |
| building | Verbundindex |
| bvnumber | BV049378721 |
| ctrlnum | (OCoLC)1409126466 (DE-599)BVBBV049378721 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01083nam a2200313 cc4500</leader><controlfield tag="001">BV049378721</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231128 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">231024s2023 gw a||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783828936973</subfield><subfield code="c">Festeinband</subfield><subfield code="9">978-3-8289-3697-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783828936973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1409126466</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049378721</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Geißler, Lutz</subfield><subfield code="d">1984-</subfield><subfield code="0">(DE-588)1054735077</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Brotbackbuch</subfield><subfield code="n">Nr. 1</subfield><subfield code="p">Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte</subfield><subfield code="c">Lutz Geißler, Björn Hollensteiner</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Augsburg</subfield><subfield code="b">Weltbild</subfield><subfield code="c">[2023?]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">296 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">24 cm x 17 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hollensteiner, Björn</subfield><subfield code="d">1974-</subfield><subfield code="0">(DE-588)129639028</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV049378695</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034706397</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV049378721 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:58:37Z |
| indexdate | 2024-07-10T10:05:25Z |
| institution | BVB |
| isbn | 9783828936973 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034706397 |
| oclc_num | 1409126466 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 296 Seiten Illustrationen 24 cm x 17 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Weltbild |
| record_format | marc |
| spelling | Geißler, Lutz 1984- (DE-588)1054735077 aut Brotbackbuch Nr. 1 Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte Lutz Geißler, Björn Hollensteiner Augsburg Weltbild [2023?] 296 Seiten Illustrationen 24 cm x 17 cm txt rdacontent n rdamedia nc rdacarrier (DE-588)4114240-8 Kochbuch gnd-content Hollensteiner, Björn 1974- (DE-588)129639028 aut (DE-604)BV049378695 1 |
| spellingShingle | Geißler, Lutz 1984- Hollensteiner, Björn 1974- Brotbackbuch |
| subject_GND | (DE-588)4114240-8 |
| title | Brotbackbuch |
| title_auth | Brotbackbuch |
| title_exact_search | Brotbackbuch |
| title_exact_search_txtP | Brotbackbuch |
| title_full | Brotbackbuch Nr. 1 Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte Lutz Geißler, Björn Hollensteiner |
| title_fullStr | Brotbackbuch Nr. 1 Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte Lutz Geißler, Björn Hollensteiner |
| title_full_unstemmed | Brotbackbuch Nr. 1 Basiswissen, Knettechniken, Teigführung und viele Praxistipps : über 40 alltagstaugliche Rezepte Lutz Geißler, Björn Hollensteiner |
| title_short | Brotbackbuch |
| title_sort | brotbackbuch basiswissen knettechniken teigfuhrung und viele praxistipps uber 40 alltagstaugliche rezepte |
| topic_facet | Kochbuch |
| volume_link | (DE-604)BV049378695 |
| work_keys_str_mv | AT geißlerlutz brotbackbuchnr1 AT hollensteinerbjorn brotbackbuchnr1 |