APA (7th ed.) Citation

Coultate, T. P. 2. J. (2024). Food: The chemistry of its components (7th edition.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, Tom P. 20. Jht. Food: The Chemistry of Its Components. 7th edition. London: Royal Society of Chemistry, 2024.

MLA (9th ed.) Citation

Coultate, Tom P. 20. Jht. Food: The Chemistry of Its Components. 7th edition. Royal Society of Chemistry, 2024.