Food: the chemistry of its components
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Royal Society of Chemistry
[2024]
|
| Ausgabe: | 7th edition |
| Schlagworte: | |
| Beschreibung: | xix, 479 Seiten Illustrationen, Diagramme |
| ISBN: | 9781839168147 |
Internformat
MARC
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| 020 | |a 9781839168147 |q pbk |9 978-1-83916-814-7 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
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| 100 | 1 | |a Coultate, Tom P. |d 20. Jht. |e Verfasser |0 (DE-588)1089223854 |4 aut | |
| 245 | 1 | 0 | |a Food |b the chemistry of its components |c by T.P. Coultate |
| 250 | |a 7th edition | ||
| 264 | 1 | |a London |b Royal Society of Chemistry |c [2024] | |
| 264 | 4 | |c © 2024 | |
| 300 | |a xix, 479 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804185922777907200 |
|---|---|
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| author | Coultate, Tom P. 20. Jht |
| author_GND | (DE-588)1089223854 |
| author_facet | Coultate, Tom P. 20. Jht |
| author_role | aut |
| author_sort | Coultate, Tom P. 20. Jht |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV049374202 |
| classification_rvk | VN 8100 |
| classification_tum | OEK 400 CHE 507 CHE 500 |
| ctrlnum | (OCoLC)1410708319 (DE-599)BVBBV049374202 |
| discipline | Chemie / Pharmazie Chemie Ökotrophologie |
| discipline_str_mv | Chemie / Pharmazie Chemie Ökotrophologie |
| edition | 7th edition |
| format | Book |
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| id | DE-604.BV049374202 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:55:22Z |
| indexdate | 2024-07-10T10:02:56Z |
| institution | BVB |
| isbn | 9781839168147 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034634099 |
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| owner_facet | DE-83 DE-M49 DE-BY-TUM |
| physical | xix, 479 Seiten Illustrationen, Diagramme |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Coultate, Tom P. 20. Jht. Verfasser (DE-588)1089223854 aut Food the chemistry of its components by T.P. Coultate 7th edition London Royal Society of Chemistry [2024] © 2024 xix, 479 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s Erscheint auch als Online-Ausgabe, PDF 978-1-83767-036-9 Erscheint auch als Online-Ausgabe, EPUB 978-1-83767-037-6 |
| spellingShingle | Coultate, Tom P. 20. Jht Food the chemistry of its components Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4144928-9 |
| title | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_exact_search_txtP | Food the chemistry of its components |
| title_full | Food the chemistry of its components by T.P. Coultate |
| title_fullStr | Food the chemistry of its components by T.P. Coultate |
| title_full_unstemmed | Food the chemistry of its components by T.P. Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| topic_facet | Lebensmittelchemie Lebensmittel Lebensmittelanalyse Bestandteil |
| work_keys_str_mv | AT coultatetomp foodthechemistryofitscomponents |