Essentials of medicinal and aromatic crops:
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical a...
Gespeichert in:
| Weitere Verfasser: | , , , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2023]
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| Schlagworte: | |
| Zusammenfassung: | Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products.Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic |
| Beschreibung: | xiii, 1227 Seiten Illustrationen, Diagramme 235 mm |
| ISBN: | 9783031354021 |
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| 520 | |a Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. | ||
| 520 | |a Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products.Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. | ||
| 520 | |a The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic | ||
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| 700 | 1 | |a Riaz, Muhammad |4 edt | |
| 700 | 1 | |a Farooq Gohar, Umar |4 edt | |
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| spelling | Essentials of medicinal and aromatic crops Muhammad Zia-Ul-Haw, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar, editors Cham, Switzerland Springer [2023] xiii, 1227 Seiten Illustrationen, Diagramme 235 mm txt rdacontent n rdamedia nc rdacarrier Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products.Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic Agriculture Food science Hardcover, Softcover / Technik/Chemische Technik (DE-588)4143413-4 Aufsatzsammlung gnd-content Zia-Ul-Haq, Muhammad edt Abdulkreem AL-Huqail, Arwa edt Riaz, Muhammad edt Farooq Gohar, Umar edt Erscheint auch als Online-Ausgabe 978-3-031-35403-8 |
| spellingShingle | Essentials of medicinal and aromatic crops Agriculture Food science |
| subject_GND | (DE-588)4143413-4 |
| title | Essentials of medicinal and aromatic crops |
| title_auth | Essentials of medicinal and aromatic crops |
| title_exact_search | Essentials of medicinal and aromatic crops |
| title_exact_search_txtP | Essentials of medicinal and aromatic crops |
| title_full | Essentials of medicinal and aromatic crops Muhammad Zia-Ul-Haw, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar, editors |
| title_fullStr | Essentials of medicinal and aromatic crops Muhammad Zia-Ul-Haw, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar, editors |
| title_full_unstemmed | Essentials of medicinal and aromatic crops Muhammad Zia-Ul-Haw, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar, editors |
| title_short | Essentials of medicinal and aromatic crops |
| title_sort | essentials of medicinal and aromatic crops |
| topic | Agriculture Food science |
| topic_facet | Agriculture Food science Aufsatzsammlung |
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