Encyclopedia of meat sciences:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Academic Press, an imprint of Elsevier
2023
|
Ausgabe: | Third edition |
Schlagworte: | |
Online-Zugang: | UBT01 Volltext |
Beschreibung: | Enthält die Bände 1-3 der Druckausgabe Previous edition: 2014 November 2023 |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9780323851985 |
Internformat
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700 | 1 | |a Dikeman, Michael E. |0 (DE-588)1160205841 |4 edt | |
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Datensatz im Suchindex
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illustrated | Not Illustrated |
index_date | 2024-07-03T22:53:14Z |
indexdate | 2024-07-10T10:02:43Z |
institution | BVB |
isbn | 9780323851985 |
language | English |
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oclc_num | 1414565852 |
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physical | 1 Online-Ressource |
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publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Academic Press, an imprint of Elsevier |
record_format | marc |
spelling | Encyclopedia of meat sciences edited by M. Dikeman Third edition Amsterdam Academic Press, an imprint of Elsevier 2023 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Enthält die Bände 1-3 der Druckausgabe Previous edition: 2014 November 2023 Meat / Encyclopedias Meat industry and trade / Encyclopedias Dikeman, Michael E. (DE-588)1160205841 edt Druck-Ausgabe (Set) 978-0-323-85125-1 https://www.sciencedirect.com/referencework/9780323851985 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Encyclopedia of meat sciences |
title | Encyclopedia of meat sciences |
title_auth | Encyclopedia of meat sciences |
title_exact_search | Encyclopedia of meat sciences |
title_exact_search_txtP | Encyclopedia of meat sciences |
title_full | Encyclopedia of meat sciences edited by M. Dikeman |
title_fullStr | Encyclopedia of meat sciences edited by M. Dikeman |
title_full_unstemmed | Encyclopedia of meat sciences edited by M. Dikeman |
title_short | Encyclopedia of meat sciences |
title_sort | encyclopedia of meat sciences |
url | https://www.sciencedirect.com/referencework/9780323851985 |
work_keys_str_mv | AT dikemanmichaele encyclopediaofmeatsciences |