Functional ingredients from algae for foods and nutraceuticals:
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biolog...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Elsevier, WP, Woodhead Publishing
[2023]
|
| Schlagworte: | |
| Zusammenfassung: | Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. |
| Beschreibung: | xvi, 765 Seiten Illustrationen 229 mm. |
| ISBN: | 9780323988193 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049360083 | ||
| 003 | DE-604 | ||
| 005 | 20231110 | ||
| 007 | t | ||
| 008 | 231011s2023 a||| |||| 00||| eng d | ||
| 020 | |a 9780323988193 |9 978-0-323-98819-3 | ||
| 024 | 3 | |a 9780323988193 | |
| 035 | |a (OCoLC)1410698768 | ||
| 035 | |a (DE-599)BVBBV049360083 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 245 | 1 | 0 | |a Functional ingredients from algae for foods and nutraceuticals |c edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan |
| 264 | 1 | |a Cambridge, MA |b Elsevier, WP, Woodhead Publishing |c [2023] | |
| 300 | |a xvi, 765 Seiten |b Illustrationen |c 229 mm. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. | ||
| 653 | |a Lebensmitteltechnologie und Getränketechnologie | ||
| 653 | |a Food Science | ||
| 653 | |a Woodhead | ||
| 653 | |a Single-item retail product | ||
| 653 | |a Pharmazeutische Technologie | ||
| 700 | 1 | |a Domínguez, Herminia |0 (DE-588)1286424151 |4 edt | |
| 700 | 1 | |a Pereira, Leonel |d 1966- |0 (DE-588)1067196110 |4 edt | |
| 700 | 1 | |a Kraan, Stefan |4 edt | |
| 776 | 0 | |z 9780323986342 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034620263 | ||
Datensatz im Suchindex
| _version_ | 1804185900099305472 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Domínguez, Herminia Pereira, Leonel 1966- Kraan, Stefan |
| author2_role | edt edt edt |
| author2_variant | h d hd l p lp s k sk |
| author_GND | (DE-588)1286424151 (DE-588)1067196110 |
| author_facet | Domínguez, Herminia Pereira, Leonel 1966- Kraan, Stefan |
| building | Verbundindex |
| bvnumber | BV049360083 |
| ctrlnum | (OCoLC)1410698768 (DE-599)BVBBV049360083 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01884nam a2200373 c 4500</leader><controlfield tag="001">BV049360083</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231110 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">231011s2023 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323988193</subfield><subfield code="9">978-0-323-98819-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780323988193</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1410698768</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049360083</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Functional ingredients from algae for foods and nutraceuticals</subfield><subfield code="c">edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA</subfield><subfield code="b">Elsevier, WP, Woodhead Publishing</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 765 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">229 mm.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Lebensmitteltechnologie und Getränketechnologie</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Science</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Woodhead</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Single-item retail product</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Pharmazeutische Technologie</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Domínguez, Herminia</subfield><subfield code="0">(DE-588)1286424151</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pereira, Leonel</subfield><subfield code="d">1966-</subfield><subfield code="0">(DE-588)1067196110</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kraan, Stefan</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="z">9780323986342</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034620263</subfield></datafield></record></collection> |
| id | DE-604.BV049360083 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:51:54Z |
| indexdate | 2024-07-10T10:02:34Z |
| institution | BVB |
| isbn | 9780323988193 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034620263 |
| oclc_num | 1410698768 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | xvi, 765 Seiten Illustrationen 229 mm. |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Elsevier, WP, Woodhead Publishing |
| record_format | marc |
| spelling | Functional ingredients from algae for foods and nutraceuticals edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan Cambridge, MA Elsevier, WP, Woodhead Publishing [2023] xvi, 765 Seiten Illustrationen 229 mm. txt rdacontent n rdamedia nc rdacarrier Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Lebensmitteltechnologie und Getränketechnologie Food Science Woodhead Single-item retail product Pharmazeutische Technologie Domínguez, Herminia (DE-588)1286424151 edt Pereira, Leonel 1966- (DE-588)1067196110 edt Kraan, Stefan edt 9780323986342 |
| spellingShingle | Functional ingredients from algae for foods and nutraceuticals |
| title | Functional ingredients from algae for foods and nutraceuticals |
| title_auth | Functional ingredients from algae for foods and nutraceuticals |
| title_exact_search | Functional ingredients from algae for foods and nutraceuticals |
| title_exact_search_txtP | Functional ingredients from algae for foods and nutraceuticals |
| title_full | Functional ingredients from algae for foods and nutraceuticals edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan |
| title_fullStr | Functional ingredients from algae for foods and nutraceuticals edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan |
| title_full_unstemmed | Functional ingredients from algae for foods and nutraceuticals edited by Herminia Domínguez, Leonel Pereira, Stefan Kraan |
| title_short | Functional ingredients from algae for foods and nutraceuticals |
| title_sort | functional ingredients from algae for foods and nutraceuticals |
| work_keys_str_mv | AT dominguezherminia functionalingredientsfromalgaeforfoodsandnutraceuticals AT pereiraleonel functionalingredientsfromalgaeforfoodsandnutraceuticals AT kraanstefan functionalingredientsfromalgaeforfoodsandnutraceuticals |