Cardamom (Elettaria cardamomum): Production, Processing and Properties:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 307 p. 85 illus., 42 illus. in color) |
| ISBN: | 9783031354267 |
| DOI: | 10.1007/978-3-031-35426-7 |
Internformat
MARC
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| 250 | |a 1st ed. 2023 | ||
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Datensatz im Suchindex
| _version_ | 1804185898066116608 |
|---|---|
| adam_txt | |
| any_adam_object | |
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| author2 | Ramadan, Mohamed Fawzy |
| author2_role | edt |
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| author_facet | Ramadan, Mohamed Fawzy |
| building | Verbundindex |
| bvnumber | BV049358861 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031354267 (OCoLC)1403383459 (DE-599)BVBBV049358861 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-35426-7 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV049358861 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:51:43Z |
| indexdate | 2024-07-10T10:02:32Z |
| institution | BVB |
| isbn | 9783031354267 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034619053 |
| oclc_num | 1403383459 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (XIV, 307 p. 85 illus., 42 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Cardamom (Elettaria cardamomum): Production, Processing and Properties edited by Mohamed Fawzy Ramadan 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XIV, 307 p. 85 illus., 42 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food science Ramadan, Mohamed Fawzy edt Erscheint auch als Druck-Ausgabe 978-3-031-35425-0 Erscheint auch als Druck-Ausgabe 978-3-031-35427-4 Erscheint auch als Druck-Ausgabe 978-3-031-35428-1 https://doi.org/10.1007/978-3-031-35426-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cardamom (Elettaria cardamomum): Production, Processing and Properties Food Science Food science |
| title | Cardamom (Elettaria cardamomum): Production, Processing and Properties |
| title_auth | Cardamom (Elettaria cardamomum): Production, Processing and Properties |
| title_exact_search | Cardamom (Elettaria cardamomum): Production, Processing and Properties |
| title_exact_search_txtP | Cardamom (Elettaria cardamomum): Production, Processing and Properties |
| title_full | Cardamom (Elettaria cardamomum): Production, Processing and Properties edited by Mohamed Fawzy Ramadan |
| title_fullStr | Cardamom (Elettaria cardamomum): Production, Processing and Properties edited by Mohamed Fawzy Ramadan |
| title_full_unstemmed | Cardamom (Elettaria cardamomum): Production, Processing and Properties edited by Mohamed Fawzy Ramadan |
| title_short | Cardamom (Elettaria cardamomum): Production, Processing and Properties |
| title_sort | cardamom elettaria cardamomum production processing and properties |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-3-031-35426-7 |
| work_keys_str_mv | AT ramadanmohamedfawzy cardamomelettariacardamomumproductionprocessingandproperties |