Alternative Sweet and Supersweet Principles: Natural Sweeteners and Plants
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified i...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature
[2022]
|
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Zusammenfassung: | This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures |
| Beschreibung: | xxix, 773 Seiten Illustrationen, Diagramme 1513 grams |
| ISBN: | 9789813363496 9789813363526 |
Internformat
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| 520 | |a This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures | ||
| 650 | 4 | |a bicssc | |
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| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Botanical chemistry | |
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Datensatz im Suchindex
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The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. 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| id | DE-604.BV049350415 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:49:32Z |
| indexdate | 2024-07-10T10:02:18Z |
| institution | BVB |
| isbn | 9789813363496 9789813363526 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034610813 |
| oclc_num | 1410704861 |
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| owner_facet | DE-29T |
| physical | xxix, 773 Seiten Illustrationen, Diagramme 1513 grams |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer Nature |
| record_format | marc |
| spelling | Dwivedi, Ram Snehi Verfasser (DE-588)1269730959 aut Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants Ram Snehi Dwivedi 1st ed. 2022 Singapore Springer Nature [2022] © 2022 xxix, 773 Seiten Illustrationen, Diagramme 1513 grams txt rdacontent n rdamedia nc rdacarrier This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures bicssc bisacsh Food science Plant physiology Biotechnology Botanical chemistry Hardcover, Softcover / Biologie/Botanik Erscheint auch als Online-Ausgabe 978-981-3363-50-2 |
| spellingShingle | Dwivedi, Ram Snehi Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants bicssc bisacsh Food science Plant physiology Biotechnology Botanical chemistry |
| title | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants |
| title_auth | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants |
| title_exact_search | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants |
| title_exact_search_txtP | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants |
| title_full | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants Ram Snehi Dwivedi |
| title_fullStr | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants Ram Snehi Dwivedi |
| title_full_unstemmed | Alternative Sweet and Supersweet Principles Natural Sweeteners and Plants Ram Snehi Dwivedi |
| title_short | Alternative Sweet and Supersweet Principles |
| title_sort | alternative sweet and supersweet principles natural sweeteners and plants |
| title_sub | Natural Sweeteners and Plants |
| topic | bicssc bisacsh Food science Plant physiology Biotechnology Botanical chemistry |
| topic_facet | bicssc bisacsh Food science Plant physiology Biotechnology Botanical chemistry |
| work_keys_str_mv | AT dwivediramsnehi alternativesweetandsupersweetprinciplesnaturalsweetenersandplants |